japanese Whisky

Kirin Fuji Single Grain Whisky is a masterful creation that celebrates the art of Japanese whisky-making. Produced by the prestigious Kirin distillery, nestled near the iconic Mount Fuji, this expression pays homage to its serene surroundings through its elegant and refined character.

Yoichi Single Malt is a high-quality whiskey with a special origin and character.

Amahagan Edition No.2 is a Japanese blended malt whisky from the Nagahama Distillery, known for its innovative approach to whisky-making. This edition features a refined balance of rich malt sweetness and complex layers of fruit and spice.

Kaiyo Mizunara Oak is a Japanese whisky renowned for its unique aging process in Mizunara oak casks. This rare and highly prized wood, native to Japan, imparts distinctive flavors of coconut, sandalwood, and exotic spices, creating a smooth yet complex profile.

Kujira 5 Year Old is a premium Japanese whisky produced by the Helios Distillery located on the island of Okinawa, Japan. This expression is part of the Kujira lineup, known for its distinctive character and exceptional quality.

Akashi Single Malt stands as a shining example of the dedication and precision that characterize Japanese whisky production. Crafted by the esteemed White Oak Distillery, this expression is a testament to the artistry of single malt creation.

Ichiro's Malt & Grain is a highly acclaimed Japanese whiskey produced by Chichibu Distillery, founded by Ichiro Akuto, a prominent figure in the Japanese whiskey industry. This expression is a blend of malt whiskeys and grain whiskeys sourced from various distilleries around the world.

Sakurao Single Malt is a premium Japanese whisky produced by Sakurao Distillery, located in Hiroshima Prefecture, Japan. This single malt expression embodies the meticulous craftsmanship and attention to detail for which Japanese whisky is renowned.

Miyagikyo Single Malt is a fine Japanese single malt whiskey from the Miyagikyo distillery.

Togouchi 9 Years Old is a unique expression crafted by Chugoku Jozo, matured in a tunnel nestled in the mountains of Hiroshima. This distinctive aging environment offers a consistently cool and humid climate, contributing to the whisky's smooth and well-rounded character.

Nobushi Pure Malt 5 Years is a distinguished Japanese whisky that showcases the artistry and precision of Japanese whisky craftsmanship. As a pure malt whisky, it exemplifies a blend of malt whiskies sourced from different distilleries, carefully selected and aged to perfection for a minimum of five years.

Kura Blended Malt Rum Cask is a unique expression of Japanese whisky crafted by the Helios Distillery on the island of Okinawa, Japan. This whisky represents a fusion of traditional Scottish whisky-making techniques with the influence of Caribbean rum casks, resulting in a distinctive and flavorful spirit.

Kura Pure Malt is a premium Japanese whisky produced by the Helios Distillery located on the island of Okinawa, Japan. This expression is highly regarded for its exceptional quality and unique flavor profile.

Togouchi Sakurao Pure Malt is a unique and captivating Japanese whisky that showcases the innovative blending techniques of the Chugoku Jozo Distillery. Situated in the heart of Japan, the distillery ages and blends whiskies imported from Scotland and Canada in their underground tunnels, creating a distinctive profile that marries different whisky traditions.

Kamiki Sakura Wood Whisky is a unique and distinguished spirit that captivates the senses with its exquisite blend of flavors and meticulous craftsmanship. This exceptional whisky is renowned for its aging process, during which it is matured in barrels made from Sakura wood, also known as cherry blossom wood.

Hinotori 5 Years Old is an exquisite Japanese whisky renowned for its impeccable craftsmanship and distinct character. Aged for five years, this expression showcases a perfect balance of flavors that captivate the senses from the first sip. As a tribute to the mythical Japanese phoenix, the Hinotori 5 Years Old whisky symbolizes rebirth and renewal, making it a treasured addition to any whisky collection and a testament to the artistry of Japanese whisky-making.

Nikka Taketsuru Pure Malt is a label dedicated to Nikka Whisky founder Masataka Taketsuru. In 1918 Masataka Taketsuru, the son of a well-known sake producer, visited Scotland to learn the secrets of whiskey production. There he married his muse, as he called her, Rita Cowan. Two years later he returned to Japan and in 1924 built the first Japanese distillery for his then employer. In 1934, at the urging of his wife, he created his own distillery and started making high quality whisky.

Nikka Coffey Malt is a unique Japanese whisky known for its smooth and rich character, crafted using Coffey stills for a distinctive flavor.

Mars Maltage Hombo Cosmo is a unique blend of single malt whiskeys from the Mars Shinshu Distillery in Japan.

Fuyu Mizunara Finch is a blend of three years and comes to us from Japan and specifically the island of Honshu, which is home to most of Whiskey distilleries in Japan.

Kamiki Intense Wood will take you to dense forests with incense, spices, oud wood, and cedar notes. It whisks you into a realm of smoky trails and ancient trees, creating an intense and enigmatic olfactory experience.

Shinobu Pure Malt is a premium Japanese whisky crafted with meticulous attention to detail by the Shinobu Distillery. This expression represents a blend of carefully selected malt whiskies sourced from various distilleries in Japan, resulting in a harmonious and refined drinking experience.

Named "The Shin," meaning "The Essence," this whisky embodies the pure essence of Japan's whisky craftsmanship and Mizunara oak. Each bottle is a tribute to the deep respect and reverence for nature that permeates Japanese culture.

The Chita Suntory Whiskey comes to us from the Chita distillery, built in 1972 by master blender Keizo Saji, off the coast of Chita Peninsula and is one of the most famous distilleries in Japan.

The Fuji Single Blended whisky is a masterful fusion of tradition and innovation, embodying the essence of Japanese craftsmanship. This remarkable whisky is meticulously crafted by Kirin, a renowned distillery known for its dedication to quality and precision. The term "single blended" refers to a unique blending process that combines single malt whisky and grain whisky, resulting in a harmonious marriage of flavors that dance on the palate.

Togouchi Pure Malt is a distinctive Japanese creation that merges traditional malt whisky craftsmanship with the maturation techniques of Chugoku Jozo. It is produced with precision and aged in mountain tunnels that provide stable conditions and impart a unique character. This whisky reflects a philosophy of subtle elegance and balance.

Masahiro Pure Malt Whisky is a captivating Japanese whisky that exemplifies the meticulous attention to detail and craftsmanship associated with the nation's whisky-making tradition.

Enso Blended Japanese Whiskey was created in Japan, using virgin water from the Akaishi Mountains, which helps to have a delicate and balanced result, as its name suggests, which means circle.

Akashi Meisei Deluxe is a refined and distinguished Japanese whisky that embodies the essence of Japanese craftsmanship and attention to detail. Crafted by White Oak Distillery, one of Japan's oldest whisky producers, the Meisei Deluxe expression represents a harmonious blend of tradition and innovation.

Nikka Coffey Grain Whiskey is a masterful creation from the renowned Japanese whiskey distillery, Nikka. This excellent whiskey is distilled using a traditional still which gives a unique character to the spirit. The result is a whiskey that is subtly smooth and approachable!