japanese Whisky

Hatozaki Pure Malt Whiskey is a refined Japanese single malt whiskey that captures the essence of traditional craftsmanship. Produced by the Kaikyo Distillery, it is crafted using carefully selected malted barley and a meticulous aging process.

Nikka Super Rare Old is a creation of Masataka Taketsuru, who is considered the father of Japanese whiskey. In 1918 Masataka Taketsuru, the son of a well-known sake producer, visited Scotland to learn the secrets of whiskey production. There he married his muse, as he called her, Rita Cowan. Two years later he returned to Japan and in 1924 he built the first Japanese distillery for his employer. In 1934, at the urging of his wife, he created his own distillery and started making high quality whiskey.

Misaki is a refined and smooth whisky that blends traditional Japanese craftsmanship with the finest ingredients. It is produced in the heart of Japan, using a combination of malt and grain whiskies aged in a variety of barrels, including American oak and sherry casks.

Umiki Ocean Fused Blended Japanese Whisky is a distinctive expression crafted by Umiki Whisky, known for its innovative approach to blending and aging Japanese whisky. This particular blend is inspired by the essence of the ocean, incorporating elements that evoke the maritime influence of Japan's coastal regions.

Akashi Toji Blended Whisky is a remarkable testament to the art of Japanese whisky blending, created by the esteemed White Oak Distillery. Drawing inspiration from the revered role of the "toji," or master brewer, in Japanese sake production, this blend represents a harmonious fusion of malt and grain whiskies crafted with precision and expertise.

Togouchi Premium is one of the most famous Japanese whiskeys, with the peculiarity that its maturation takes place in a tunnel and not in special areas. It takes its name from the city where the tunnel in which it matures is located, the city of Toguchi, which eventually merged with another city to form a larger one, Akyuta.

Nikka From The Barrel is a highly regarded Japanese whiskey produced by the renowned Nikka Distillery. This whiskey is known for its bold and robust character, showcasing the craftsmanship and attention to detail that Nikka is celebrated for.

Nikka Black Clear is a distinguished expression from the renowned Japanese whisky distillery, embodying the essence of precision and elegance. Crafted with meticulous attention to detail, this whisky offers a sensory experience that captivates the senses. Its name, "Black Clear," hints at its depth and clarity of flavor.

Kanekou Okinawa is a distinctive expression of Japanese whisky that encapsulates the unique flavors and cultural heritage of Okinawa, an island renowned for its rich history and natural beauty. Crafted with precision and care, Kanekou Okinawa embodies the spirit of Japanese craftsmanship, blending tradition with innovation to create a truly exceptional whisky.

Nikka Days is the recent creation of Japanese Nikka whiskeys and is a premium blend with excellent characteristics. This whiskey offers a pleasant experience with notes of white flowers and citrus fruits that give a fresh and aromatic aroma. Its taste is imaginative, with notes of caramel and vanilla that add a sweet and appealing side to the drink.