Irish Whisky

Curach Single Malt Atlantic Kombu Seaweed Cask is an innovation in the world of whiskey as it is the first whiskey to be aged in kelp casks. For this first expression produced from 100% Irish malted barley, a cask of "Irish Atlantic Kombu", a local seaweed, was selected. The result is excellent and will amaze you!

Irishman Founder's Reserve Caribbean Cask Finish is a rare Irish whiskey, limited to 360 bottles. It combines 70% single malt and 30% single pot whiskey and is aged in bourbon barrels and then finished for six months in ex-Saint Lucia rum barrels.

The West Cork Distillery was founded by three childhood friends in 2003. Today it has an area of 12 acres and exports its production to more than 70 countries. The barrel in which the whiskey has matured was previously used to mature bourbon. The West Cork Calvados Cask Finished is one of five bottles from the West Cork distillery.

The West Cork Distillery was founded by three childhood friends in 2003. Today it has an area of 12 acres and exports its production to more than 70 countries. The barrel in which the whiskey has matured was previously used to mature bourbon. It is a mixture consisting of 75% cereals and 25% malt.

The West Cork Distillery was founded by three childhood friends in 2003. Today it has an area of 12 acres and exports its production to more than 70 countries. The barrel in which the whiskey has matured was previously used to mature bourbon. West Cork Stout Cask is a whiskey blend consisting of 75% cereal and 25% malt.

Gelston's 12 Year Old Rum Cask is a malt whiskey from Ireland. It was created by Samuel Gelston in 1830 in Belfast, and by the time he died in 1869, he had made his whiskey known throughout Ireland.

Gelston's 12 Year Old Port Cask is a malt whiskey from Ireland. It was created by Samuel Gelston in 1830 in Belfast, and by the time he died in 1869, he had made his whiskey known throughout Ireland.

Gelston's 10 Year Old is a malt whiskey from Ireland. It was created by Samuel Gelston in 1830 in Belfast, and by the time he died in 1869, he had made his whiskey known throughout Ireland.