Irish Whisky

Kilbeggan Whiskey is an Irish whiskey with a rich history dating back to 1757, making it one of the oldest distilleries in the world. Situated in the small town of Kilbeggan, County Westmeath, Ireland, the distillery has undergone various transformations throughout its existence.

The Irishman Harvest is a drink that stands out for its excellent variety of aromas and rich taste.

Green Spot is a traditional Irish whiskey that combines excellent quality and rich taste.

Jameson is an Irish whiskey produced since 1780 in Dublin at the John Jameson distillery from which it has took its name. In order to produce it, it has undergone triple distillation and has needed the help of pure water and Irish wheat.

Teeling Single Grain is a whiskey originating in Dublin and the old Teeling family distillery, the Cooler Distiller. This label was introduced to us in 2013 and although there are few whiskeys on the market today that have been produced with the addition of cereals, this particular distillate has followed this tactic, as well as it matured in Cabernet Sauvignon barrels for 6 years, thus obtaining various, special, unique features.

Bushmills Irish Honey is a sweet and harmonious blend distinguished by a strong honey aroma. Irish whiskey and Irish honey combine to give us multiple aromas and a velvety taste. This particular whiskey was released for the first time in April 2013!

Hyde No.5 The Aras Cask is a triple distilled Irish whiskey. First distilled in a traditional "Coffey" copper still, then aged for at least 6 years in bourbon barrels from Kentucky, USA. Finally, it rested for 6 months in vintage French red wine barrels.

Hyde No4 Irish Whiskey Rum Finish is a wonderful Irish single malt whiskey that begins its maturation in bourbon barrels and ends in barrels that have matured Caribbean rum.

Hyde No.3 The Aras Cask is a six-year-old Irish whiskey whose characteristic is that it has not been filtered.

Tullamore Dew consists of three types of grains and three distillates. It is an Irish blend that matures in sherry and bourbon barrels for several years, giving a unique aroma of flowers and spices with an idea of vanilla.