Irish Whisky

Bushmills Irish Honey is a sweet and harmonious blend distinguished by a strong honey aroma. Irish whiskey and Irish honey combine to give us multiple aromas and a velvety taste. This particular whiskey was released for the first time in April 2013!

Hyde No.5 The Aras Cask is a triple distilled Irish whiskey. First distilled in a traditional "Coffey" copper still, then aged for at least 6 years in bourbon barrels from Kentucky, USA. Finally, it rested for 6 months in vintage French red wine barrels.

Hyde No4 Irish Whiskey Rum Finish is a wonderful Irish single malt whiskey that begins its maturation in bourbon barrels and ends in barrels that have matured Caribbean rum.

Hyde No.3 The Aras Cask is a six-year-old Irish whiskey whose characteristic is that it has not been filtered.

Tullamore Dew consists of three types of grains and three distillates. It is an Irish blend that matures in sherry and bourbon barrels for several years, giving a unique aroma of flowers and spices with an idea of vanilla.

Tullamore Dew consists of three types of grains and three distillates. It is an Irish blend that matures in sherry and bourbon barrels for several years, giving a unique aroma of flowers and spices with an idea of vanilla.

"You can take Whiskey out of the wooden barrel, but never the wood out of the whiskey." The phrase used by the Irish distilleries seems to have inspired Jameson's Master Cooper, Ger Buckley, to create the Jameson Master's Series Cooper's Croze.

Jameson Caskmates is an idea that started with a conversation between a brewer and Jameson's "Head Of Whiskey Science". With a barrel exchange then it all started with the blended Irish Whiskey entering a beer barrel to complete its maturation.

Jameson Black Barrel was created as a tribute to coopers. Every barrel has its secrets and the purpose is to discover and reveal them, -say the barrel makers-, and that is what they do.

Teeling Blackpitts is a single malt whiskey originating in Dublin and the Teeling Distillery. The distillery was founded in 1782 by Walter Teeling, but due to financial reasons it closed in 1976. The Teeling brothers opened a new distillery very close to the old one in 2014 and immediately succeeded in bringing Teeling back to its previous levels. Teeling Blackpitts is named after the Blackpitts region, which is known for its malt. It will be matured in a combination of ex-bourbon and Sauternes casks, which combined with the triple distillation, will provide a balance between sweetness and peat.