Irish Whisky

Green Spot Zinfandel Wine Cask Chateau Montelena is a unique expression of Irish single pot still whiskey, finished in Zinfandel wine casks from Chateau Montelena. Maturing in these casks imparts rich fruit-forward and aromatic layers, creating a whisky with bold character and complexity.

Green Spot Chateau Leoville Barton is a refined Irish single pot still whiskey created in collaboration with the renowned French chateau of Saint-Julien in Bordeaux. It is first matured in bourbon and sherry casks before finishing in Bordeaux wine barrels, gaining a uniquely layered and sophisticated character. On the nose, it reveals aromas of ripe red fruits, apple, vanilla, gentle spice, and elegant touches of oak and wine influence.

Green Spot is a traditional Irish whiskey that combines excellent quality and rich taste.

Glendalough Double Barrel Irish Whiskey is a smooth, flavorful spirit crafted in the heart of Ireland. This premium whiskey undergoes a unique aging process, first maturing in American bourbon barrels before finishing in Spanish Oloroso sherry casks.

Glendalough Calvados XO Single Cask is a rare and beautifully crafted Irish single malt, aged in bourbon barrels before finishing in French Calvados XO casks.

Glendalough Burgundy Cask Finish is an exceptional Irish whiskey that offers a unique blend of smoothness and complexity. What sets this whiskey apart is its finishing period in French Burgundy wine casks, which imparts a beautiful depth and richness to the flavor profile.

Gelston's 12 Year Old Rum Cask is a malt whiskey from Ireland. It was created by Samuel Gelston in 1830 in Belfast, and by the time he died in 1869, he had made his whiskey known throughout Ireland.

Gelston's 12 Year Old Port Cask is a malt whiskey from Ireland. It was created by Samuel Gelston in 1830 in Belfast, and by the time he died in 1869, he had made his whiskey known throughout Ireland.

Gelston's 10 Year Old is a malt whiskey from Ireland. It was created by Samuel Gelston in 1830 in Belfast, and by the time he died in 1869, he had made his whiskey known throughout Ireland.

Flaming Pig is an Irish whiskey that pays tribute to the legend of "The Pig That Saved Irish Whisky". The story goes that during the Great Whiskey Fire of Dublin in 1875, the flames that set fire to 5000 barrels of whiskey were extinguished thanks to the squealing of a "burning pig", which sent out the alarm and piled the city and the precious whisky.