Gin

Cubical Premium Gin By Botanic is subjected to three distillation processes and is made from the finest English wheat. The main herbs used in its preparation are juniper, various citrus fruits such as orange and lemon, coriander seeds, licorice and cedar berries.

Cubical Ultra Premium By Botanic Gin has a higher degree of alcohol than the classic Cubical Premium Gin. It includes herbs such as juniper, mandarin, mango, cinnamon, cardamom, coriander and thyme.

Cubical Kiss Gin is a distillate from the Langley Distillery, founded in Birmingham in 1920 and located near ancient water sources.

Bombay East Gin is based on the classic Bombay Sapphire Gin recipe and dedicated to the Far East. Bombay East Gin is not produced by the classic boiling process, but by a special steam infusion process. Bombay Sapphire Gin's exotic botanicals have been enhanced with Thai lemon, Vietnamese black pepper and various spices, creating this special label.

Bombay Star Of Bombay Gin is a gin based on the recipe of Bombay Sapphire, a gin that since its release has won the impressions and has become a truly iconic brand, with its characteristic blue bottle, making it recognizable to all the bars of the world. Bombay Star Of Bombay Gin is created with an original method of steam injection, instead of the classic method of boiling. The production process, as well as its pure materials, is the secret of the success of this special gin.

Blue Premium Gin, a small batch of handmade superior gin is a testament to the passion and art of the distiller.

Beefeater Gin is the only gin in the world, which is still produced in the city of London and even in a distillery in the city center. Its history begins in 1820, but in 1883 the ambitious pharmacist, James Burrough, names the Beefeater after his gin, in honor of the guards of the famous Tower Of London.

Berry Pickers Strawberry Gin comes from Spain and The Water Company. The strawberries from the Huelva are the ones that will make this label so special and will give it its rich aromas.

Beara Pink Ocean Gin is gin, which was introduced by Beara Distillery in February 2018, as a special edition for Valentine's Day. Due to its demand, however, it continued to circulate as a label. They used the same materials to create this label as Beara Ocean Gin, with its color due to the addition of rose water and cranberry.

Bathtub Gin is an award winning Gin from England and Ableforth's. A very special distillation process and "cold synthesis" method is used to make it, with juniper, coriander, citrus, clove and cardamom as its main ingredients.

Monkey Gin combines traditions, from the Black Forest, India and Britain. This is a gin that contains 47 herbs and 47 degrees of alcohol and this is the reason why the number is printed on the label of the bottle.

It is a gin produced in Britain and characterized by the black, opaque glass bottle, which is decorated with a crown logo and the slogan "God Save The Gin" on the front of the bottle.

Momentum Gin originates in Germany. Among its 10 herbs is basil, the "core" ingredient in the composition of this drink. The juniper, orange blossom, cardamom, ginger and lavender are strongly felt, which are heated and then left to cool all night.

Mombasa Gin has a history which wants the members of an association founded in 1885 to send this gin to Zanzibar from England so that its members who were there could enjoy it.

Mirabeau Rose Gin is a label, which comes to us from Saint Tropez and stays true to the aromas and customs of the area. It was introduced to us in 2019 by the producers of French Mirabeau wines, whose rose wines are very famous. Rose wine is the base for this special, dry gin, enriched with various herbs.

Method & Madness Irish Micro Distilled Gin is a gin, which comes to us from Ireland and specifically from Midleton. There the small distillery Method & Madness, instead of following the path of the bigger ones which go from gin to whiskey, remains steadfast in tradition and continues to produce gin.

Mayfair Gin is an award-winning gin with country of origin in England and a tradition of about 300 years. Among its ingredients we find juniper, coriander and angelica root. The distillation process is done several times as well as its filtration in order to reach its final form.

Mascaro Gin 9 comes to us from Spain and specifically the Mascaro distillery, which is located in the town of Vilafranca del Penedes and is one of the few distilleries in Catalonia. The peculiarity of this label is that its created exclusively from juniper and high quality water.

Martin Miller's Gin was introduced to us in 1999 and is the dream of its creator, Martin Miller. Iceland's purest water will be combined with 10 strictly selected herbs, such as juniper, coriander, nutmeg, orris root, licorice, cucumber extract and more. It will follow the process of double distillation in copper abysses in a way that will ensure the balance between the juniper and the citrus. As its creators say, it is the result of a unique combination between tradition and the thirst for creation.

Mare Mediterranean gin is a gin of Spanish origin made in an ancient fishing village between the Costa Brava and Costa Dorada off the coast of Catalonia.

Mare Mediterranean gin is a gin of Spanish origin made in an ancient fishing village between the Costa Brava and Costa Dorada off the coast of Catalonia.

Malfy Gin Rose was first released in 2017 and is a differentiation of the classic Italian Malfy gin.

Luperia Gin is a wonderful gin that comes to us from the city of La Louviere, which is located in the province of Hainaut, in Belgium. On the occasion of the 125 years of history of the city, 4 young people, fans of gin, decided to create their own recipe. With the help of a well-known distiller in Liege, Dr. Clyde, they managed to create, after 30 attempts, a gin that is made only from fresh fruit.

Lussa Gin comes from the Isle of Jura and is distilled in Ardlussa by three women, who introduce us to their beautiful and special island, through this wonderful gin and its aromas. Herbs from all over the island, which they collect and cultivate in their garden, are the main ingredients of Lussa Gin, while what they can not find or cultivate they buy from trusted suppliers.

The London Gin Νο1 Sherry Cask is our favorite London No1 Gin in a variation released by Gonzalez Byass. He took our favorite gin and put it for three months in ex-sherry casks, where before he matured the famous Tio Pepe wine, thus acquiring special characteristics. Only 5000 bottles will be released every year from this special label.

Langley's London Dry Gin is produced using the small batch technique and is based on a neutral grain distillate. Some of the herbs that make it up are kept secret, but the ones we know are juniper berries from Macedonia, cassia from Indonesia, coriander seeds from Bulgaria, nutmeg from Sri Lanka and lemon peel from Spain.

Level Gin is a triple distilled gin from Teichenne, a family business near Barcelona, founded in 1956 by the grandfather of current manager Marc Teichenne. It is an award-winning and aromatic gin, which immediately won over a large audience.

Crossbill Small Batch Highland Dry Gin comes from Scotland and specifically Glasgow. At a time when everyone is trying to flavor their spirits with plenty of herbs and spices, Crossbill Small Batch Highland Dry Gin comes to remind us that many times, simple things are just as good. It was started in 2013 by Jonathan Engels and in 2016 it came on the market, after several stages of research and testing.

Cotswolds Baharat Exotic Dry Gin is a gin from England and the Cotswolds distillery, but with aromas that will travel us to the East and Arabia. The distillery and its team offer us excellent whiskey and gin labels since 2014 and always with a lot of appetite and taste.

The Colombo Gin recipe seems to have been around for about 70 years now. It is made with the help of spices and herbs found in the Colombo Garden in Sri Lanka, from which its name derives.