Gin

Osmoz Classic Grape Gin comes to us from France and specifically the Vallet family, which has been famous for years for producing cognac. From 1866 until today, six generations later, the Vallet family offers us excellent labels, mainly cognac, but also other species. Osmoz Classic Grape Gin is based on carefully selected and excellent quality grapes. Various herbs such as juniper, coriander saffron and angelica root coexist harmoniously with grapes but also with other ingredients, such as almonds, oranges, apples and more.

Ornabrak Irish Single Malt Gin is a gin from Ireland, made 100% from barley. It will be distilled 4 times but the process will not stop there, it will go through another, fifth distillation, this time with 5 plants, Juniper Berries, Douglas pine thorns, Angelic, Lemon Vervena Leaves and Lemon zest, all from different countries. This is a unique gin, which is one of only three gins made exclusively from barley.

Opihr Oriental Spiced Gin takes its name from the Opihr region. This area is an area that flourished during the reign of King Solomon, because it was on the "spice road", which was followed by merchants to sell their precious spices.

One Key Gin is made in Slovenia from a variety of herbs. The most impressive of all is its bottle, where in order to open it you have to use the key located at the bottom, in the center of the bottle. Because of this feature, the name of the drink emerged.

Dry Fly Gin comes from a small company in Washington D.C., which uses a unique blend to make their gin. They will use their excellent vodka as a base and then enrich it with juniper, coriander, lavender, mint and Fuji apples. The people of the distillery will carefully choose the materials they will use and will supervise each stage of production of this handmade gin.

Double You Gin is a drink originating in Belgium and is a special gin, due to its special and complex composition. It consists of 21 herbs, some of which are coriander, juniper and licorice. It is the only gin in the world that has been awarded the Crystal Award in 2017.

The Duke Munich Dry Gin, originally from Munich of Germany and named after the Duke of Bavaria -Henry the Lion- founder of Munich in 1158, is added to the list of the most distinctive gins.

Daffy's Gin is a Scottish gin, which is always made in small batches and has cereals as its main ingredient, from Northern France. Along with these, the people of the distillery will mix mint from Lebanon, coriander, angelica root, lemon and orange peel from Spain, cassia bark and iris root, thus creating this special gin.

The No3 Dry Gin recipe is a secret and was invented by Berry Bros & Rudd, who inspired the name of the drink from the street address of the liquor store in London. It is distilled in traditional, copper cauldrons. Its "key" ingredients are juniper, citrus fruits and spices.

Nordes Gin originates in Spain and is produced from grapes of the Albarino variety and not from some grain as usual in this category. It takes its name from the homonymous North wind that blows from the Atlantic and was created in honor of the celebration of the homeland.

Nordes Gin originates in Spain and is produced from grapes of the Albarino variety and not from some grain as usual in this category. It takes its name from the homonymous North wind that blows from the Atlantic and was created in honor of the celebration of the homeland.

Nikka Coffey Gin is a label of Nikka, which despite being known for its whisky, has been making white drinks for years, such as vodka and gin for the Japanese market. With Nikka Coffey Gin we have the opportunity to enjoy a special gin with roots from Japan. The company's trademark, Coffey Distillers, produce the base and then flavor it.

Nordic Spirits Lab Gin was introduced to us in 2015 and immediately won over a large audience. They will mix distilled gin with akvavit herbs, thus creating this special gin, whose aromas and flavors remind us of north and low temperatures.

Brockmans Premium Gin is a gin where sweetness dominates. Its composition consists of coriander, Valencia orange peels, blueberries and blackberries. Distilled in a 100 year old copper, giving us a smooth and soft feel.

Brooklyn Gin originates in New York. It is produced from juniper, anise and fresh citrus peels, which makes it even more special. The process of cutting the raw materials by hand releases the essential oils of both fruits and herbs, thus giving Brooklyn Gin a more lively character.

Brecon Rhubarb & Cranberry is a gin from Wales, created at the famous Penderyn Distillery, which is known for its whiskeys. It contains aromas of herbs and citrus from every corner of the earth, thus giving it a special character.

Brecon Rose Petal is a gin from Wales, created at the famous Penderyn Distillery, which is known for its whiskeys. It contains aromas of herbs and citrus from every corner of the earth, thus giving it a special character.

Brecon Special Reserve Gin is a gin from Wales, created at the famous Penderyn Distillery, which is known for its whiskeys. It contains aromas of herbs and citrus from every corner of the earth, thus giving it a special character.

Broker's Pink gin is produced in an old distillery outside London, built in the early 19th century. The recipe for this gin is 200 years old and contains herbs, spices and fruits from Europe, Asia and Africa.

Broker's London Dry Gin is produced in an old distillery outside London, built in the early 19th century. The recipe for this gin is 200 years old and contains herbs, spices and fruits from Europe, Asia and Africa.

Bootlegger 21 NY Gin comes from the Do Good distillery, which is located in an old, abandoned firehouse in Roscoe, New York. Brian Facquet and John Walsh decided to take the risk and start their own distillery. They started with their classic vodka and until today they have expanded to create gin and bourbon.

Bulldog Gin originates in England and was first released in 2006 having been voted among the 50 best gins on the market. It is the inspiration of the Indian stockbroker Anshuman Vohra, who lives in America, but produces his gins in England.

Bulldog Gin originates in England and was first released in 2006 having been voted among the 50 best gins on the market. It is the inspiration of the Indian stockbroker Anshuman Vohra, who lives in America, but produces his gins in England.

Botanist Gin highlights the variety of herbs on the island of Islay, where it is produced. The special thing about this drink is that many of the herbs that make it up are carefully collected, by hand, by experts from the distillery. Impressive packaging since the names of the herbs that compose it, are engraved on the bottle and one can easily read them from there.

Botanist Gin highlights the variety of herbs on the island of Islay, where it is produced. The special thing about this drink is that many of the herbs that make it up are carefully collected, by hand, by experts from the distillery. Impressive packaging since the names of the herbs that compose it, are engraved on the bottle and one can easily read them from there.

Bosford Rose Gin is a drink with a perfect balance between coriander, lemon and orange peel as well as juniper.

Bobby's Schiedam Gin is of Dutch origin, launched in 2014. It is a recipe inspired by the creator's grandfather, Bobby Alfons. Its bottle design impressed us as it is inspired by Indonesian designs and is a modern interpretation. It is created from beautiful brown and gray smoked glass.

Boar Premium Gin is made in the Black-Forest of Baden-Wurttemberg.

Bokma Jonge Jenever is one of the most famous drinks in the Netherlands. It is characterized as "Malt Wine" and it was introduced to us in 1966, while its main ingredients are wheat, corn, rye, barley, berries, coriander, licorice and pepper. To this day, the recipe and business are in the hands of the fifth generation offspring, Piet Bokma, who worthily continues the family tradition and the history of Bokma Jonge Jenever.

Bokma Jonge Jenever is one of the most famous drinks in the Netherlands. It is characterized as "Malt Wine" and it was introduced to us in 1966, while its main ingredients are wheat, corn, rye, barley, berries, coriander, licorice and pepper. To this day, the recipe and business are in the hands of the fifth generation offspring, Piet Bokma, who worthily continues the family tradition and the history of Bokma Jonge Jenever.