Gin

Langley's London Dry Gin is produced using the small batch technique and is based on a neutral grain distillate. Some of the herbs that make it up are kept secret, but the ones we know are juniper berries from Macedonia, cassia from Indonesia, coriander seeds from Bulgaria, nutmeg from Sri Lanka and lemon peel from Spain.

Cape Fynbos Gin comes to us from South Africa and surprised us with its rich aromas. It is created with more than 30 herbs, including juniper, with each of them giving its own unique touches. All procedures will be carried out under the supervision and instructions of Christian Wilderer, before the gin is quadrupled, mixed with water from the French mountains and then bottled.

Juniper Gin was created by the Distillery-Winery of Thrace, which wanted to expand its range and launch another product. The company's history begins in 1977 when insight and business concerns unite 17 small distillers. Thus in 1893, Thracian ouzo began to be exported to Europe.

Empire Gin comes from the picturesque town of Alberta, at the foot of the Rocky Mountains in Canada, where the Highwood Distillery is located. This is a Dry London Gin, which Dry London refers to the style and not the place of production.

135 East Hyogo Dry Gin is made at the Kaikyo distillery, named after the Akashi meridian, which is thought to pass by the distillery in Akashi, Japan. It is produced by discontinuous distillation using Far Eastern ingredients, along with juniper and other traditional London dry gin herbs. Carefully tasting the flavor profile of over 50 herbs, Master Distiller & Blender Kimio Yonezawa will choose to combine 3 traditional, European herbs and 5 authentic Japanese herbs, creating the 135 East Hyogo Dry Gin.

Wild Island High Croft Gin was introduced to us in 2016 and is a label of Colonsay Beverages. The gin is produced at the Langley Distillery near Birmingham, before being transported to Scotland, where water will be added and bottled. Its recipe in addition to its Scottish water, includes 16 herbs such as mint, flowers, lemon and bilberry.

Whitley Neill Rhubarb & Ginger is a gin made from the award-winning distillery City Of London, which is the only one in the city of London, and is a handmade, luxurious version. Johnny Neill is the creator of Whitley Neill Gin and an 8th generation distiller, who uses 29 different herbs to create it.

Gordon's Sicilian Lemons offers a touch to an authentic Alexander Gordon recipe from 1769. Made with high quality ingredients and using 100% natural flavors, the recipe is perfectly created to balance juniper notes and Gordon's refreshing taste with the best lemons of Sicily.

Gordon's Rose Gin is inspired by the classic recipe of the first version and guarantees a sweet aftertaste due to strawberry, raspberry and gooseberry. It was created in 1769 by Alexander Gordon and it is created in the same way by passing triple distillation, which guarantees the pure quality of Gordon's Gin and is still based on a secret recipe, always having as its main ingredients coriander and juniper, combined with fruit notes.

Gordon's Rose Gin is inspired by the classic recipe of the first version and guarantees a sweet aftertaste due to strawberry, raspberry and gooseberry. It was created in 1769 by Alexander Gordon.