Gift Suggestions

Discover KONSTANTARA ROSE, an elegant organic PGI Halkidiki wine, ideal for food lovers. Its light salmon color with orange hints foreshadows its finesse. The nose is floral and fruity, featuring aromas of red rose, strawberry, and cherry, completed by subtle hints of caramel. The palate is full-bodied, with crisp acidity and a balanced structure. This is the rose that can proudly stand in for a red wine when summer heat dictates a cooler choice. Serve at 8-10°C. It pairs perfectly with dishes featuring fresh tomato (lobster pasta), fatty fish (salmon, tuna), chicken, pork in light red sauces, and Asian cuisine. Avoid thick beef steak, game, and dishes with overly intense tomato flavor.

Discover Ktima Akrani Rose, an organic wine with a deep pink color and rich character. The nose is full of red fruit aromas, with dominant notes of strawberries and redcurrants. On the palate, round tannins prevail, leading to a long finish. This wine is an excellent match for pizza, pasta with red sauces (seafood, meat, vegetarian), and barbeque dishes like burgers, sausages, chicken, or pork. Serve it at 11-12°C for the best experience.

Ktima Akrani Naturally Sweet has a varied composition of Moschato Alexandria 50% and Sauvignon Blanc 50%.

Lampadias Rose Dry is a wonderful label of the Merkouri Estate, created from the syrah and Agiorgitiko varieties.

Ktima Gaias is the supreme expression of Agiorgitiko from the historic PDO Nemea zone. Sourced from low-yield grapes in the Koutsi area, the wine matures for at least 12 months in new French oak barrels, gaining a unique intensity and depth. With a deep color, aromas of fruit, oak, vanilla, and clove, it impresses with its rich body, structure, and velvety texture. It is best served after decanting for at least 30 minutes, at 16-18C. It is the ideal companion for red meats and rich pasta dishes. Avoid fish and light meats. A wine that tells the story of its place and is ready to write its own!

Leipsi Apasperitis is a journey of taste, crafted from the island's traditional Fokiano grape. For generations, Leipsi has produced this sweet red wine by sun-drying the grapes to achieve a rich aroma. On the nose, honey, sweet grape, and dried fruits dominate. The palate is full-bodied, with balanced acidity and a long finish. It is the perfect companion for syrupy desserts like baklava and kadaif, melomakarona, as well as chocolate sweets and aged cheeses. Serve it at 14-16°C. Avoid very fatty or salty dishes.

Close your eyes and imagine the Aegean sunset over Leipsoi, painting the sea with rose hues. This is the feeling bottled in Leipsoi Anthonero Rose. Crafted from the rare local Fokiano grape, this wine is an ode to the island's unique charm. Complex aromas of violet, passion fruit, and guava invite you on an exotic journey. Its pleasant taste, balanced finish, and silky texture make it a unique experience. It pairs beautifully with fried red mullet, grilled crayfish, or pasta with shrimp. Avoid pairing it with heavy red meats. Serve it at 15-18°C to enjoy a glass of true Aegean hospitality. This is not just a wine, it's a bottled story of a Greek summer.

Alfa Estate Rose (100% Xinomavro) is a lively rose wine (PGI Florina) from the "Chelones" & "Skantzochoiros" vineyards of Amyntaio (660-690 m. altitude). The short contact with the marc gives it its intense rose-saumon color and its aromatic expression. With a rich fruity nose, the mouth is full, oily, with excellent balance and freshness. Served at 12-14C. It goes ideally with stuffed meats, pasta with light red sauces, pizzas and exotic cuisines. Avoid very sweet desserts and excessively spicy dishes. A glass of joy that brings the flavors of Greece to the table!

Giacobazzi Delizioso Fragolino is a sparkling sweet wine that comes from a selection of suitable red grapes for the production of Fragolino with a brilliant ruby ??color. It is introduced to us with a refreshing, fine and persistent effervescence as well as beautiful, seductive aromas of wild strawberry and red fruits. It has balance in the mouth that is also aromatic, balanced and pleasantly sweet leaving the characteristic taste of strawberry. It is ideal to accompany traditional Modena specialties as well as fruit tarts. Enjoy it cool at 6-8°C.

Giacobazzi Moscato Rose is a sparkling sweet wine produced from Moscato grapes. Its foam is fine and delicate and its color is a charming color that resembles powder pink. Its aromas are intense and characterized by subtle notes of cherry, raspberry and sage. Its taste is gently sweet, with a very delicate aroma and a pleasant finish. Enjoy it cool at 6-8°C with sweet fruits or desserts such as strawberry and cherry tart.