Gift Suggestions

Rich aromatic notes of red cherry, clove and anise are framed by toasted oak and herbs. Layers of complexity abound from all these generous aromatic elements and reveal to us a Pinot Noir of great power and persistence. Deeply concentrated red berries define the palate.

Density, a sense of oak, fine tannins and crisp acidity combine to create a long and complex finish. Enjoy The Journey Pinot Noir with Beef Wellington served with roasted winter vegetables.

The name "Marne 180" recalls the type of land on which the vineyards were planted (marne) and their exposure from southwest to southeast expressed in degrees (180). This wine is obtained from grapes harvested in various vineyards located in the Valpolicella hills. The different origin of the varieties is important in order to obtain a well-balanced wine, with the good structure that only certain individual areas of Valpolicella can give.

Its color is intense ruby and as for the nose, they are left notes of vanilla and sweet fruits such as raisins, blueberries and cherries. Tastewise, it is a wine with a velvety and raisin character that, combined with its structure and typical elegant bitterness, maintains a good balance. It has a long and persistent flavor and is suitable for aging. Goes well with red meat grilled, roasted or stewed in rich sauces, game and aged cheeses.

Ungehheuer GG in Forst is one of the most important Riesling vineyards in Germany. In 1869, Ungeheuer was served at the opening of the Suez Canal and already had admirers such as Goethe and Otto von Bismarck.

Sandstone, limestone and basalt are found in the soil on the slope above Forst. Ungeheuer GG is intense and mineral with a refined and elegant nose. Aromas such as grass, apricot, orange peel, melon and hints of vanilla come to your nose after some time in the glass. In the mouth it is full and creamy. Its acidity, minerality, metallicity and saltiness are distinct. This wine is really tasty and balanced. Another plus is the possibility of aging, beyond ten years. Pair it with hearty dishes, such as baked pork, crabs and grilled tuna.

Winemaker Carl SchmittWagner decided to replant his best vineyard. He painstakingly selected only the best Rieslingvines for the focus of his renowned winery. In the year 1896 he planted Maximin Herrenberg with ungrafted Rieslingvines with 10,000 vines per hectare. A few years ago this very vineyard was ranked by the Prussian tax authority among the best sites along the Mosel. Today this vineyard still stands on its original site from 1896. This makes it probably the oldest vineyard in the world with ungrafted Rieslingvines of this size.

Maximin Herrenberg has a southern exposure of red slate. This very rare terroir gives the wines a unique structure. Coming straight from the Mosel River is the Maximin Herrenberg Riesling Alte Reben Trocken 1896. Clean, cool and spicy on the nose. Orange, kumquat and fennel stand out. In the mouth, it is rich, ripe, intense, excitingly clean, pure, salty, tasty and balanced. A Riesling with great elegance and finesse.

An intensely complex and alluring nose displaying a myriad of aromas. Charred grapefruit and struck match dominate the initial impression of this wine and lead into a fragrant spectrum of toasted spice seeds and undertones of white peach. The palate displays contrasting characters of ripe citrus, gunflint and a warm perfume of spice derived from new oak.

Juicy acidity balances the richness from the barrel fermentation and lees aging, providing a satisfyingly dry and long finish. A perfect accompaniment with most seafood dishes, the 2016 Pride and Glory will marry beautifully with crayfish barbequed over coals, served on a charred fennel salad with a lemon infused olive oil dressing.

Fragrant aromas of ripe apple, citrus blossom and roasted almonds combine with a generous lift of toasty oak and a hint of gun smoke. Charred stone fruit with a mealy and creamy richness derived from barrel fermentation provide the framework for this full-bodied wine, structurally tied together with a precise line of lush acidity leading into a long, lingering finish.

This deliciously complex wine will be a great partner to pan-roasted deep sea fish, finished with brown butter and sage, served with celeriac puree and a simple green salad.

The grapes come from the La Fabriseria vineyard in the Valpolicella Classica region and are left to ripen on the vine. The wine is aged exclusively in Slovenian oak barrels. Valpolicella La Fabriseria is today a great and important wine and represents another wine that the Tedeschi family trusts to tell the world the story of this wonderful region.

It has an intense ruby color and aromas reminiscent of black currant, sour cherry and plum. In the mouth it has a rich structure and balance. Its distinct tannins, lively acidity and alcohol content ensure good aging potential. Retrospective sniffing confirms the nose notes. Enjoy it with game, red meat and aged hard cheeses.

Protos Reserva is an elegant wine, complex, with an intense character that will surely leave a mark on whoever tastes it. Produced from 100% Tinta del Pais (Tempranillo). After fermentation, it matures for 18 months in French and American barrels and then 24 months in bottles.

It has a dark cherry color with grainy highlights and has an intense nose of raspberry, licorice, vanilla, spices, salty fruit and herbal notes, such as lavender. In the mouth it has good acidity, with an excellent balance of fruit and wood, and the aftertaste is long and persistent. Accompany it with smoked fish, red meat and truffle dishes.

Sauvignon Blanc Imperiale is a new member of the estate's Sauvignon Blanc family and not a replacement for the popular SB I. It is heavily fermented and aged in oak barrels, giving it the savory feel, concentration and depth of Sauvignon Blancs that barrel fermented.

A small portion of the grapes from the best Sauvignon Blanc vineyards has been vinified in stainless steel for Imperiale. The intensity of the wood is therefore less, but the seductive exoticism and fruit are even more intense. Tropical guava, passion fruit, peach, orange blossom, fine hazelnuts and elegant roasted aromas make the nose of Imperiale a multi-layered firework. On the palate it is dense and juicy with its intense acidity captivating. It is a true revelation that you can accompany with seafood, vegetarian dishes and goat cheese.