Exclusive Wines

Pinot Noir Les Saintes Claires 2023 is a refined wine awarded 99 points by James Suckling. Subtle floral aromas and mara strawberry notes lead to a palate full of precision, depth, and vivid energy. Velvety yet intense, it reflects its limestone terroir near the historic Poor Clares convent. Made from 20-year-old vines, this full-bodied Pinot Noir has a gastronomic soul. Perfect pairing: seared spider crab with spring vegetables or grilled flank steak with golden potatoes!

Pinot Noir Grand Cru Hengst 2023 reveals depth and power. The nose is complex, lively, and expressive, leading to a dense, fruit-driven palate with structured tannins. From 40+ year-old vines rooted in marl-limestone soil, it shows persistent minerality and promise for long aging. A bold yet balanced wine with haute-couture finesse. Perfect pairing with beef bourguignon, hind stew with Alsatian pasta, or Simmental flank steak with baby potatoes. Discover the impressive Pinot Noir Grand Cru Hengst 2023 at mycellar.gr!

This 100% Pinot Noir (James Suckling 95points) features a delicate nose of red berries and fresh herbs. The palate is elegant, complex, with both density and finesse. Its tannins are present but not overpowering, leading to an impressively long finish. From vines planted in 1998, on a unique terroir, this vintage offers a fruity profile with a dry spirit and lively acidity. Perfect with grilled beef or veal chops with chanterelles. It promises to age beautifully for decades. Discover the Pinot Noir "Clos de la Faile" 2023 at mycellar.gr!

The Cremant d'Alsace Extra Brut 2022 (93 pts James Suckling) a refined blend of Pinot Blanc, Auxerrois, Pinot Gris, and Riesling with delicate floral aromas and fruity notes. On the palate, juicy peach flavors meet vibrant acidity and a lasting finish. The 2020 vintage offers impressive balance and great ageing potential. Perfect with seafood, smoked trout, as a festive aperitif or with soft cheeses. This sparkling gem elevates any moment with finesse and character. Serve chilled and discover it now at mycellar.gr!

From two plots of Gunzian gravel in Arsac, Le Margaux blends 65% Merlot and 35% Cabernet Sauvignon. This elegant yet approachable red offers complexity, roundness, and power. Aromas of blackcurrant, blackberry, dark cherry, chocolate, and spice unfold on a medium-bodied palate with soft, chalky tannins and a fresh, vibrant finish. A delicious match for BBQ, grilled mushrooms, spare ribs, Kobe beef, tenderloin, or a gourmet burger. A refined yet easy-drinking Margaux with broad appeal!

A refined blend of Merlot and Cabernet Sauvignon, hand-harvested and fermented in concrete and wooden tanks. Aged 12 months in oak barrels, it reveals aromas of cassis, red plum, violets, black cherries, licorice, and cedar. The medium- to full-bodied palate is layered with velvety tannins and a long aftertaste. Pairs beautifully with roasted lamb, filet mignon, beef tenderloin, T-bone steak, and gourmet hamburgers. A structured and elegant wine that brings out the best in rich meat dishes!

An elegant white wine from Sauvignon Blanc, hand-harvested, whole-bunch pressed, and fermented in concrete before aging 5 months in oak barrels with lees stirring. Aromas of lime, gooseberry, yellow apple, pear, herbs, and chalk. On the palate, fresh and mineral with notes of herbs like fennel and nuts. Medium-bodied and crisp, this wine pairs beautifully with white fish, roasted chicken, sushi, asparagus, and fresh cheeses like goat cheese or feta. A refined, expressive wine that captures both purity and depth in every sip!

Norton Reserva Malbec is a sophisticated blend of grapes from Lujan de Cuyo and Uco Valley, offering depth, freshness, and complexity. Intense red with purple hues, it shows expressive aromas of ripe black fruits, violet, spices, and tobacco. On the palate, it is full-bodied and fleshy, with round, smooth tannins and a long, lingering finish. A fine example of high-altitude Argentine Malbec, perfect for red meats, hearty dishes, or aged cheeses. Elegant, balanced, and easy to enjoy now or cellar!

Planted in 1896, Maximin Herrenberg is one of the oldest Riesling vineyards in the world. Fascinated by that time, they wondered at Carl Loewen's winery how the wines are made. They wanted to know if these centuries-old approaches were as good as today's modern techniques, or maybe even better! The hand picked grapes are transferred to the grape vats using the traditional "Hotte". Here the grapes are immediately pressed and thus the maceration process starts directly. For this purpose they procured an old basket-press that operated with the same techniques as in 1896. The result is a wine that shows the strengths of Riesling in a perfect way. It is a unique statement of consistency in our fast moving world. Stuart Pigott awarded this wine 100 points for James Suckling. It has an extremely complex nose of lemon, exotic fruits and spicy aromas. Rich with nice acidity and very concentrated, the palate is creamy, slightly sweet and silky with a long mineral aftertaste.

Maximin Herrenberg's sharpest point is the origin of Carl Loewen's Grosses Gewachs. In this parcel the shale is harder and poorer. Extreme conditions for man and the vine. The iron content of the shale is so high, it makes the shale red. In 1902 this part of Maximin Herrenberg was planted. These very old authoritarian vines still stand today and give great potential to this complex wine. Maximin Herrenberg GG always offers extremely intense ripe fruit, like ripe pears. Also, aromas of wild herbs combine with the mouth which is salty with aromas of stone fruit and slate.