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Picture of Carl Loewen Klostergarten Eiswein '21 0.375L

Carl Loewen Klostergarten Eiswein '21 0.375L

06ΚΡΑΚΑΡΛ08
Classic Eiswein, spicy, concentrated on the nose with aromas of exotic fruits such as pineapple and mango. Juicy, sweet but spicy and refined on the palate. Gorgeous and elegant. This is an exciting Eiswein.
93.50€
Picture of Carl Loewen Alte Reben Riesling '22 0.75L

Carl Loewen Alte Reben Riesling '22 0.75L

06ΚΡΑΚΑΡΛ02

At the Loewen winery they grow vines that reach an almost biblical age. The roots go deep into the soil, so even in dry summers the small but golden yellow grapes reach a good level of ripeness. For Riesling "Alte Reben" the grapes are harvested from vines at least 50 years old. The yield of these vineyards is small, but the ripening of the grapes is excellent. The spontaneous fermentation that follows the harvest takes place over a period of 100 days and only a few days before bottling the yeast is removed.

The result is a wine that shows the full spectrum of Riesling aromas along with a wonderful richness and the elegance of a prima ballerina. Full and complex nose of stone fruit, quince, orange and lemon with some floral notes. Herbal and spicy. Juicy, expressive and well-structured with a long mineral aftertaste.

15.80€
Picture of Carl Loewen 1896 '22 Grey Label 0.75L

Carl Loewen 1896 '22 Grey Label 0.75L

06ΚΡΑΚΑΡΛ09
Planted in 1896, Maximin Herrenberg is one of the oldest Riesling vineyards in the world. Fascinated by that time, they wondered at Carl Loewen's winery how the wines are made. They wanted to know if these centuries-old approaches were as good as today's modern techniques, or maybe even better! The hand picked grapes are transferred to the grape vats using the traditional "Hotte". Here the grapes are immediately pressed and thus the maceration process starts directly. For this purpose they procured an old basket-press that operated with the same techniques as in 1896. The result is a wine that shows the strengths of Riesling in a perfect way. It is a unique statement of consistency in our fast moving world. Stuart Pigott awarded this wine 100 points for James Suckling. It has an extremely complex nose of lemon, exotic fruits and spicy aromas. Rich with nice acidity and very concentrated, the palate is creamy, slightly sweet and silky with a long mineral aftertaste.
69.50€
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