Essentials Spirits

Ciroc Watermelon is a premium flavored vodka that stands out for its refreshing and juicy watermelon character. Made from fine French grapes and distilled five times, it offers exceptional purity and a smooth texture with natural fruity notes.

Ramazzotti Limoncello is an authentic Italian liqueur that captures the freshness and intensity of ripe Mediterranean lemons. Made from natural lemon peels, it delivers a vibrant aroma and a well-balanced sweet and tangy flavor that evokes the essence of an Italian summer.

Hayman's Peach & Rose Cup is a fruity and refreshing gin, infused with natural peach and rose flavors that give it a soft, aromatic character. On the nose, juicy peach notes, floral hints, and light botanicals create a pleasant and elegant aromatic profile that stands out.

1689 Pink Gin is a refined pink gin that blends tradition with a fresh, modern twist. Inspired by a historic recipe, it is enriched with natural botanicals that give it a vibrant color and distinctive character. On the nose, it reveals aromas of red fruits, gentle sweetness and elegant botanical notes, offering a sophisticated and appealing aromatic profile.

Ouzo Varvagianni is based on a very old classic recipe, which was brought from Russia by Efstathios Varvagiannis in 1860, creating this excellent ouzo in Plomari of Mytilene.

St-Germain is a French liqueur made with fresh elderflowers, hand-picked once a year in the late spring.

Efe Fresh Grapes Raki is a premium Turkish aniseed drink made from fresh, high-quality grapes rather than dried raisins. This grape-based production method results in a smoother, fruity flavor profile, offering a refreshing alternative to classic styles.

With a soft taste, fine texture and excellent character and intense aromatic peel of citrus fruits.

The story of Campari Bitter began in 1860, when barman Gaspare Campari, had the idea to try to invent various cocktails in the basement of his house in the city of Novara.

Aperol is the perfect aperitif. Its history begins in 1919 in Padova, Italy, where it premiered in a major exhibition of the time. Its recipe remains secret and unchanged since its foundation. In its homeland it is enjoyed by 3.5 million fanatical fans, while in recent years it has been very successful in countries such as Germany and Austria, since in addition to a perfect aperitif, it is also the ideal base for many cool cocktails.