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    Domaine Passy Le Clou Chablis 2023 0.75L

    Imagine a cool evening with a platter of fresh oysters and shellfish, where the sea's salinity craves the mineral intensity of a quintessential Chablis. This Chardonnay from Domaine Passy le Clou offers a purity of fruit rarely encountered at this level, as 21 distinct parcellas (individual vineyard plots) are vinified independently to capture the essence of the Kimmeridgian soil, a subsoil rich in ancient marine fossils. Precision in execution and 15-18 months on fine lees grant a structure filled with white blossoms, green apple, and pear, weaving organically with the acidity of a fresh goat cheese.
    SKU: 06ΚΡΑΝΤΕΣ008
    Availability: In stock
    31.50€
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    The Descombe family manages 21 selected parcels along the Serein river, focusing on the unique expression of each microclimate. The limestone-rich Kimmeridgian subsoil takes center stage, providing the iconic "flinty" sensation that made Chablis world-famous.

    Its golden hue reflects the vitality of a wine best served at 11-13°C. Strictly avoid red meat or heavy, spice-laden sauces that would overwhelm its crystalline nature. A sophisticated choice with a cellaring potential of six years, evolving beautifully over time!

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