Domaine La Tour Blanche - Klac

We are dealing with an Alsatian Pinot Noir that does not come out every year. Its vinification takes place 75% in stainless tanks and 25% in oak barrels. La Tour Pinot Noir has a beautiful ruby color, a nose with finesse, slightly roasted and candied red fruits and spices. It is crisp in the mouth, rich and full on the palate, with intense tannins on the finish and can easily be combined with charcuterie, barbecued meats, game or poultry, pizzas and flambe tarts.

La Tour Vendanges Tardives has a deep golden color and aromas of candied exotic fruits and honey. In the mouth, the refreshing acidity balances the rich and sugary palate. This wine is ideal with fruit desserts, ice cream, blue cheeses and foie gras. You can keep it for up to 15 years.

La Tour Pinot Gris Reserve has a medium yellow color with aromas of white fleshy exotic fruits and some smoky notes. It is a fruity, gourmet, rich and balanced wine that you can accompany with foie gras, pork stew, mushrooms or other appetizers. Keep it up to 10 years.

La Tour Pinot Blanc is a 100% Pinot Blanc wine that comes from the medieval village of Riquewihr in Alsace. It has a clear, pale yellow color and its fermentation takes place in stainless tanks and oak barrels. On the nose you will find white fruits and toasted notes. In the mouth it is round, supple and a little bitter at the end, which makes it even more delicious and complex. It is combined with various types of appetizers such as salads, delicatessen, exotic recipes, slightly spicy food and oysters. You can keep it in your cellar for up to 6 years.