Domaine Florian

A Journey to Epanomi! Savor Domaine Florian Sauvignon Blanc 2020, a white wine from the Epanomi peninsula that brings the sea's freshness to your glass. Fermentation at low temperatures and 5 months of aging on fine lees (sur lie) give it depth and complexity while maintaining its vibrant character. With a pale lemon color and greenish hints, it offers a complex bouquet of passion fruit, pineapple, apricot, and notes of chamomile and chalk. The full-bodied palate mirrors the nose, leading to a long finish of exotic fruits. Serve ideally at 11-12C. It pairs perfectly with grilled fish, seafood risotto, and chicken with creamy sauce. Avoid heavy red meats and sauces. This wine is a sensory journey that captures the unique terroir of its origin!

Epanomi's Smoked Allure! Savor Domaine Florian Sauvignon Blanc Fume 2021, a white wine from the Epanomi peninsula that marries the Sauvignon Blanc variety with the sophistication of oak aging. After fermentation, it matures for 6 months in oak barrels on its lees, acquiring a complex and intriguing character. With a pale lemon color and golden highlights, it offers a rich bouquet of grapefruit, melon, and smoke. The palate is full-bodied, with balanced acidity and a pleasant buttery feel, leading to a long, spicy, and smoky finish. Serve ideally at 12-14C. It pairs perfectly with truffle dishes, smoked salmon, roasted chicken, and paella. Avoid overly acidic or sweet dishes. This wine invites you to a truly memorable tasting experience!

The Music of Senses! Domaine Florian Symphony Rose 2020 is a rich, dry rose that blends the Xinomavro variety with the aromatic character of Syrah. Originating from the Epanomi peninsula, it brings a harmonious combination of freshness and richness to the glass, ideal for those seeking a complete tasting experience. With a deep cherry-rose color, its bouquet is exceptionally aromatic, with notes of strawberry, raspberry, green apple, and subtle hints of sour cherry. The palate is full-bodied and fresh, with balanced acidity. Serve at 12-14C. It pairs beautifully with grilled meats, cured meats, pasta with sausage, and stews. Avoid very sweet desserts and light fish. A wine that truly dances on the palate!

The Vineyard is located on the Epanomi peninsula, 500 meters from thecoastline. The harvest time is crucial for Chardonnay, since the berrieslose precious acidity during the ripening process. Therefore, theChardonnay was harvested in the first week of August to achieve a nicebalance of acidity, aroma and structure in the Wine. Only the best grapeswere selected for this wine, which is fermented in 300 ltr. oak barrels.After the fine racking it is kept an additional six months on the lees.Bright yellow with golden reflections. The nose is strongly aromatic withgreen apples, pineapples and a variety of flowers. The barrel vinificationis supplementing it with vanilla and balsamic notes which overall createsa wine with a highly interesting bouquet and an impressive body.Tropical Fruits and spicy, smoky vanilla notes linger for a long time inthe aftertaste. Try it with spicy shellfish, gratin, roast chicken or turkey.

The Harmony of Nature! Domaine Florian Symphony Organic 2018 is an organic red wine, a unique blend of Xinomavro, Agiorgitiko, and Syrah from a single vineyard on the Epanomi peninsula. The distinctive winemaking, without pressing, and its maturation in French oak barrels create a light yet rich wine, full of fruit and charm. With intensely fruity aromas, the palate is harmonious and enjoyable, with low, balanced acidity. Serve at 16-18C. It pairs perfectly with grilled red meats, lamb, sausages, and hearty stews. Avoid very light fish and dishes with heavy cream-based sauces. This wine offers a truly melodic tasting experience!

Summer in a Glass! Domaine Florian Rondo Blanc 2019 is a dry, fresh, white wine made from the rare Malvazija grape, aged for 4 months on its lees to gain richness and character. Sourced from the vineyards of Epanomi, this wine brings the cool freshness of the Greek summer to your glass. With a pale golden color, it offers a vast array of aromas: green apple, lime, rose petals, and peach. The palate is full-bodied and well-balanced, with a long finish that echoes the initial fruitiness. Serve at 10-12C. It pairs perfectly with fatty fish, paella, and grilled shrimp. Avoid very spicy food and desserts.

The Luxury of the Barrel! Domaine Florian Chardonnay Barrique 2019 is a brilliant white wine from the Epanomi peninsula, where careful harvesting preserves ideal acidity. Fermentation and 6 months of aging in oak barrels bestow a complex and luxurious character. With a bright yellow color and golden highlights, it has an intense nose of green apple, pineapple, and flowers, with notes of vanilla and smoke from the barrel. The body is impressive, with a long finish of tropical fruits and spices. Serve ideally at 12-14C. It pairs beautifully with fatty fish, lobster with a creamy sauce, roasted chicken, and soft cheeses. Avoid heavy red meats and very sweet dishes. This wine is a promise of an unforgettable experience, waiting to be uncorked.

The Harmony of Varieties! Domaine Florian Terzetto 2018 is a brilliant, dry white wine from the Epanomi peninsula. It's a perfect blend of Malagousia and Assyrtiko, where the two varieties are co-fermented to seamlessly integrate the rich aromas of Malagousia with the crisp acidity of Assyrtiko.With a vibrant green-to-yellow color, it has a complex bouquet of citrus, peach, melon, and hints of flint. The palate is full-bodied and well-balanced, with a long finish that reveals notes of almond blossom and hazelnut. Serve at 10-12C. It pairs perfectly with poultry in white sauce, grilled fish, mushroom risotto, and pasta. Avoid sweets and very spicy dishes. This wine is a testament to the harmony of great grapes.

The Essence of Summer! Domaine Florian Syrah Rose 2018 is a dry wine made from 100% Syrah, sourced from an organic vineyard in Epanomi. Eight hours of skin contact and six months of aging on its lees give it a rich, vibrant character while maintaining superb freshness. With a beautiful rose color, the nose is intensely aromatic, offering notes of strawberry, sour cherry, and sweet watermelon. The palate is crisp and refreshing, with natural acidity that leads to an excitingly long finish. Serve ideally at 10-12C. It pairs perfectly with grilled meats (burgers, pork), moussaka, and rich stews. Avoid very delicate fish and overly spicy dishes. This wine is a delightful expression of its terroir.