Domaine Florian

The Power of Time! Domaine Florian Syrah Barrique 2015 is a robust dry red wine, 100% Syrah, from an organic vineyard in Epanomi. Aged for 24 months in oak barrels and at least 12 months in the bottle, it gains unique complexity and a powerful character. With a deep purple color, it offers intense aromas of sour cherry, black currant, and dried fruits, with notes of dark chocolate, vanilla, and spices. The palate is full-bodied, with well-integrated tannins and refreshing acidity, leading to a long, spicy finish. Serve at 16-18C after decanting for 20-30 minutes. It pairs perfectly with grilled steak, roast beef, and game. Avoid very light dishes and acidic sauces. This wine is a true testament to the elegance of time!

The Luxury of the Barrel! Domaine Florian Chardonnay Barrique 2019 is a brilliant white wine from the Epanomi peninsula, where careful harvesting preserves ideal acidity. Fermentation and 6 months of aging in oak barrels bestow a complex and luxurious character. With a bright yellow color and golden highlights, it has an intense nose of green apple, pineapple, and flowers, with notes of vanilla and smoke from the barrel. The body is impressive, with a long finish of tropical fruits and spices. Serve ideally at 12-14C. It pairs beautifully with fatty fish, lobster with a creamy sauce, roasted chicken, and soft cheeses. Avoid heavy red meats and very sweet dishes. This wine is a promise of an unforgettable experience, waiting to be uncorked.

The Vineyard is located on the Epanomi peninsula, 500 meters from thecoastline. The harvest time is crucial for Chardonnay, since the berrieslose precious acidity during the ripening process. Therefore, theChardonnay was harvested in the first week of August to achieve a nicebalance of acidity, aroma and structure in the Wine. Only the best grapeswere selected for this wine, which is fermented in 300 ltr. oak barrels.After the fine racking it is kept an additional six months on the lees.Bright yellow with golden reflections. The nose is strongly aromatic withgreen apples, pineapples and a variety of flowers. The barrel vinificationis supplementing it with vanilla and balsamic notes which overall createsa wine with a highly interesting bouquet and an impressive body.Tropical Fruits and spicy, smoky vanilla notes linger for a long time inthe aftertaste. Try it with spicy shellfish, gratin, roast chicken or turkey.

Epanomi's Smoked Allure! Savor Domaine Florian Sauvignon Blanc Fume 2021, a white wine from the Epanomi peninsula that marries the Sauvignon Blanc variety with the sophistication of oak aging. After fermentation, it matures for 6 months in oak barrels on its lees, acquiring a complex and intriguing character. With a pale lemon color and golden highlights, it offers a rich bouquet of grapefruit, melon, and smoke. The palate is full-bodied, with balanced acidity and a pleasant buttery feel, leading to a long, spicy, and smoky finish. Serve ideally at 12-14C. It pairs perfectly with truffle dishes, smoked salmon, roasted chicken, and paella. Avoid overly acidic or sweet dishes. This wine invites you to a truly memorable tasting experience!

A Journey to Epanomi! Savor Domaine Florian Sauvignon Blanc 2020, a white wine from the Epanomi peninsula that brings the sea's freshness to your glass. Fermentation at low temperatures and 5 months of aging on fine lees (sur lie) give it depth and complexity while maintaining its vibrant character. With a pale lemon color and greenish hints, it offers a complex bouquet of passion fruit, pineapple, apricot, and notes of chamomile and chalk. The full-bodied palate mirrors the nose, leading to a long finish of exotic fruits. Serve ideally at 11-12C. It pairs perfectly with grilled fish, seafood risotto, and chicken with creamy sauce. Avoid heavy red meats and sauces. This wine is a sensory journey that captures the unique terroir of its origin!

The Essence of Summer! Domaine Florian Syrah Rose 2018 is a dry wine made from 100% Syrah, sourced from an organic vineyard in Epanomi. Eight hours of skin contact and six months of aging on its lees give it a rich, vibrant character while maintaining superb freshness. With a beautiful rose color, the nose is intensely aromatic, offering notes of strawberry, sour cherry, and sweet watermelon. The palate is crisp and refreshing, with natural acidity that leads to an excitingly long finish. Serve ideally at 10-12C. It pairs perfectly with grilled meats (burgers, pork), moussaka, and rich stews. Avoid very delicate fish and overly spicy dishes. This wine is a delightful expression of its terroir.