Dessert

This wine is made from sun-dried grapes of the Moschato Mavro Tyrnavos variety which is cultivated in the fertile and warm land of Thessaly. It is a sweet wine that _locks_ in the sun and flavors, due to its natural way of dehydration and its stay in oak barrels for two years. A well-made dessert wine with a unique identity and the characteristic name. Accompany dried fruits or traditional Greek spoon sweets or desserts like baklava and kadaifi.

Gaia Winery started its operation in 1994, having two vineyards - in Santorini and Nemea - places that are distinguished for their ability to harmoniously combine the elements of the soil and the climate. More specifically, soil characteristics, climatic conditions, and temperature, help to mature the varieties used for wine production. Today, the wines are exported to 25 countries around the world, winning several awards and distinctions.

Ktima Akrani Naturally Sweet has a varied composition of Moschato Alexandria 50% and Sauvignon Blanc 50%.

Gaia Winery started its operation in 1994, having two vineyards - in Santorini and Nemea - places that are distinguished for their ability to harmoniously combine the elements of the soil and the climate. More specifically, soil characteristics, climatic conditions, and temperature, help to mature the varieties used for wine production. Today, the wines are exported to 25 countries around the world, winning several awards and distinctions.

Garalis Salome is created 100% from the Moscato variety of Alexandria. The Muscat of Alexandria finds in this wine its classic expression: sweetness, exuberance and expressiveness, in a wine that fascinates. Wonderful aromas reminiscent of sweet spoon grapes, creme brulee, blonde currant, rose petals, dried apricots, honey and honeycomb. In the mouth it is sweet and generous, with moderate acidity, high alcohol, full body and a long aftertaste. Exuberance and Mediterranean charm from a wine that is released only in selected years. Garalis Salome will accompany wonderful fluffy cakes, brownies and chocolate souffles, as well as emmec, ravani and other syrupy sweets. This sunny Muscat of Alexandria also pairs beautifully with chocolate flavors such as a chocolate tart or a mosaic, contributing a honeyed allure. Also great next to our espresso, instead of a sweet spoon, grafting the sweetness of the wine with the pleasant, roasted bitterness of the coffee.

Dionysos company is a company with a tradition since 1936 in the production of fine wines. It is able to meet the requirements of the domestic market as well as abroad, maintaining high quality levels, selecting the best grape varieties and processing their spirits in state-of-the-art facilities.

Fokiano has been cultivated in Lipsi for the production of sweet wine for generations. Lipsi Aposperitis Red Sweet, is produced in the traditional way from ripe grapes, which are cut and left to dry in the sun for a few days, until they acquire a rich flavor and color. After this process, a special wine with aromas of honey, sweet grape and dried fruit is obtained. It is full in the mouth, with perfectly balanced acidity and a long finish. Perfect companion for syrupy sweets such as baklava and kataifi, honey macaroons, fruit and chocolate sweets.

The Belvedere White Sweet of the Merkouri Estate is an aromatic wine due to the variety that creates it, the Aromatic Malvasia.

Hortais Red Sweet wine of the Mercouris Estate, is aged and produced from sun-dried grapes of the varieties Mavrodafni and Corinthian Raisins whose fermentation was stopped at the appropriate time with the addition of alcohol and aged for five years in oak french barrels.

This wine represents one of the most characteristic products of the Piedmont viticulture in Monferrato from white Moscato of Canelli. It has a soft, sweet taste, reminiscent of peach and apricot with notes of sage, lemon and orange blossom and is ideal to accompany small sweets such as cookies, cakes, fresh and dried fruits and sweets. Enjoy it cool at 6-8°C.