With an attractive ruby color, this Cru from the Berici Hills has equally dense and intense aromas, with hints of blackberries and plums, earthy and herbal sensations of truffle, thyme and mint and finally, notes of wood, vanilla and dark chocolates. A flavor with so many nuances, full bodied with chewy tannins and flavor persistence. It leaves a complex and pleasant sensation in your mouth, with a deep fruity and salty finish.
The perfect wine for juicy grilled meats and aged cheeses. Best enjoyed with pecorino fondue with truffle, grilled lamb with pistachio crust, duck breast with berries, beef stew with mushrooms, turkey with chestnuts, polenta with venison stew, mountain cheeses with blueberry jam, roast pork shank with spicy new potatoes, fillet Wellington with red cabbage, beef steak with rosemary and truffle.
