This rose from Vicenza loves delicious recipes based on fish, vegetables and white meats. The ideal partner to combine bouillabaisse, Valencia paella, sweet and sour prawns, Peruvian ceviche, chicken with almonds and peppers, tomato tartine, clafouti with peppers, gnocchi potatoes with tomato sauce and basil, pasta with sun-dried tomatoes and capers, teriyaki salmon, swordfish steak with olives, yakitori squid, tomato and watermelon gazpacho, pasta with fried eggplant and tomato sauce.