Cantina Zaccagnini

"Tralcetto" Abruzzo Pecorino has a medium intensity straw yellow color with slight golden highlights and is aromatic and powerful leaving notes of yellow flowers, fruits and herbs such as thyme and mint. On the palate it has medium to full body as well as balance, depth, freshness and salinity. It is ideal with salty and spicy appetizers, as well as pasta dishes and risotto with strong spices. Try it in combination with oriental cuisine and you won't miss it!

"Tralcetto" Cerasuolo D'abruzzo is a cherry pink wine of medium intensity. In the nose you will feel juicy red fruits, such as wild strawberries or pomegranate and light hints of herbs, while in the mouth, medium body, nicely structured with an acidic freshness that make the wine tasty and delicious with a cherry aftertaste. Accompany and enjoy it with pizza, pasta with red sauces, carpaccio, grilled shrimp or saganaki and grilled chicken.

It is a mature and round red wine with intense rubies and violet hues. Aromas of plum, blueberry, cedar, chocolate, cherry and general red berries with spicy notes of white pepper immediately make their presence felt. In the mouth it develops harmoniously between the fruity sweetness and the salty freshness that possesses. "Tralcetto" Montepulciano D'abruzzo, is a real value for money wine to enjoy with pasta with red sauces, pepperoni pizza, grilled meats and Greek dishes such as pastitsio.

It is a fruity wine with character, straw yellow color and moderate intensity. Very pleasant aromas of pear, almond and green apple and light notes of aromatic herbs, are felt already from the first sip. The palate is dominated by freshness in constant dynamic balance with the light structure and aroma of crisp white fruits. Enjoy it with seafood, pasta with white sauces as well as cool salads.

"Tralcetto" Trebbiano Bianco has a straw yellow color, is medium in intensity and is aromatic with aromas mainly of white flesh, dried fruit and citrus notes. In the mouth it is thick, oily, fresh, salty and the citrus aromas that are perceived in the nose are found again in the mouth. It is a purely culinary wine that goes well with appetizers and first courses with vegetables and fish as well as the whole meal with pasta, fish or white meat.