Blended Whisky

Dewar's 18 Year Old Double Aged is an 18-year-old Scotch whiskey that has matured for a long time in large barrels before its final bottling.

Dewar's 15 Year Old is a whiskey that was first released in 2010 aimed at the Chinese market. This is a whiskey created to be combined with green tea or to be diluted with water.

Dewar's 8 Year Old Carribean Smooth is a blend consisting of at least 40 types of single malts and grain whiskeys, which mature at least 8 years before entering barrels containing rum. They will stay there for at least 6 months before bottling.

In 1899 A.J. Cameron creates Dewar's. Its secrets have been sealed seven times and no one knows them except the master blender. Dewar's White Label is a blend of at least 40 different single malt and grain whiskeys that results in a wonderful and balanced whiskey.

In 1899 A.J. Cameron creates Dewar's. Its secrets have been sealed seven times and no one knows them except the master blender. Dewar's White Label is a blend of at least 40 different single malt and grain whiskeys that results in a wonderful and balanced whiskey.

Dewar's 12 Year Old is a meticulously crafted blended Scotch whisky renowned for its smooth and balanced character. Aged for over a decade in oak casks, this exquisite blend boasts a harmonious marriage of malt and grain whiskies, delivering a rich and mellow flavor profile.

Dunstone is a blend of whiskey that comes to us from Germany but is made according to Scottish tradition. Spirits from various distilleries are collected and subjected to the necessary distillation processes before being mixed and placed in wooden, oak barrels for at least 3 years, which is the minimum time for a whiskey to mature, according to Scottish tradition.

Bell's Whiskey was created when Arthut Bell, in 1851, started mixing different single malt whiskeys, in order to create a more special blended whiskey.

Ballantine's is a blend of 50 single malt and 4 single grain whiskeys. In 1827 George Ballantine set up a small grocery store in Edinburgh, selling a wide range of different whiskeys to his customers. In 1865 he handed over the shop to his son, as he opened a larger shop in Glasgow, where he focused more on drinks and wines, while also starting his own blends.

Cutty Sark Prohibition is a blend of whiskey for stronger "tastes", as it is bottled with 50% alcohol. It was created as a tribute to William McCoy, captain of the historic Cutty Sark, and was considered by some to be an anniversary version of the drink that was smuggled into America during the Prohibition in the 1920s.