UNDA is a refined Vermentino from the coast of Oristano in Sardinia, just 5 meters above sea level, aged in amphorae and concrete tanks. Aromatically, quince, orange blossom and some green salty notes stand out. In the mouth, minerality, freshness and fruity character are harmoniously balanced, with a long, elegant aftertaste. A wine with an authentic Mediterranean identity. The maritime soul of Vermentino!
SUSU is a Cannonau from Sardinia, carefully crafted from vineyards at 450-700 meters. With aromas of red fruit, pepper, herbs, leather and a deep ruby color. Aging in oak barrels offers soft tannins, lively acidity and a long, delicious aftertaste. Serve at 16°C. Ideal with grilled meats, pasta and aged cheeses. The heritage of Sardinia in every drop!
SOBI is an authentic red wine from Sardinia, with a deep ruby color and complex aromas of red fruits, pepper, leather and balsamic notes. Aging in oak barrels offers elegance, soft tannins and a long, delicious aftertaste. Served at 16°C. Ideal with red meats, game and aged cheeses. The soul of Sardinia in every sip!