Bakery Hill Classic Malt 0.5L 46%

Bakery Hill Classic Malt is an Australian single malt whisky from the boutique Bakery Hill Distillery in Victoria, near Melbourne. It is an unpeated, double-distilled whisky made from 100% malted barley and matured in American oak ex-bourbon barrels. Typically aged for up to around 8 years, each cask is bottled individually as a single barrel expression, with no blending and no added colouring, preserving its natural character and raw ingredient expression.

SKU: 06ΟΥΙΜΠΕΚ10

Availability: In stock

141.95€

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Overview
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On the nose and palate, it reveals notes of honey, apple, pear, malt, and gentle spice, along with subtle vanilla and cereal tones. The texture is smooth and lively, showing a fruity, slightly sweet profile reminiscent of classic Speyside-style single malts, while the finish is medium in length, warm, and lightly spicy. Bakery Hill Classic Malt is an interesting choice for those exploring quality single malt outside Scotland, offering a clean and expressive profile.

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Bakery Hill Classic Malt 0.5L 46%

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