Awarded Whiskies

Bulleit Bourbon was created by Tom Bulleit, with a recipe over 175 years old, created by his great-grandfather. Pure water which is filtered in limestone, rye, barley and corn are its main ingredients, while maturing in American, smoked, oak barrels, will give it color and even richer aromas.

Bulleit Bourbon was created by Tom Bulleit, with a recipe over 175 years old, created by his great-grandfather. Pure water which is filtered in limestone, rye, barley and corn are its main ingredients, while maturing in American, smoked, oak barrels, will give it color and even richer aromas.

Bunnahabhain 12 Year Old is an excellent single malt whiskey, which comes to us from the Islay of Scotland and the Bunnahabhain distillery which is the least smoked of the other distilleries on the island. Bunnahabhain 12 Year Old was introduced to us again, this time changed, in 2010, with a higher alcohol content (46.3%), without filtering and without the addition of dyes. It will mature for at least 12 years in ex-bourbon and ex-sherry barrels, thus gaining a rich and full body but also perfect balance.

Laphroaig 10 Year Old comes from Scotland and its distillery is located at the southern tip of the Islay, in a small bay and was founded in 1810 by the Johnston brothers. Barley, water and yeast are the main ingredients for any whiskey, but according to the founders of Laphroaig, the people behind the process are the secret to a successful whiskey. In the last 10 years Laphroaig sales have increased by 50%, making it the most successful malt whisky from Islay.

Caol Ila 12 Year Old was introduced to us in June 2002, by Caol Ila Distillery, which is perhaps the largest and most famous distillery on the island of Islay. The distillery was founded in 1846 and is located in a hidden cove near Port Askaig on the island of Islay. The site was originally chosen for the clear water of Loch Nam Ban Lake, which is still the main source of water today.

Caol Ila 12 Year Old was introduced to us in June 2002, by Caol Ila Distillery, which is perhaps the largest and most famous distillery on the island of Islay. The distillery was founded in 1846 and is located in a hidden cove near Port Askaig on the island of Islay. The site was originally chosen for the clear water of Loch Nam Ban Lake, which is still the main source of water today.

Since 1812, Woodford Reserve has been crafted at the smallest and oldest operating distillery in scenic Woodford, a place where ancestral knowledge and great attention to detail create unique whiskey. Woodford Reserve Double Oaked makes an ideal gift for true whiskey lovers.

Since 1812, Woodford Reserve has been crafted at the smallest and oldest operating distillery in scenic Woodford, a place where ancestral knowledge and great attention to detail create unique whiskey. Woodford Reserve Double Oaked makes an ideal gift for true whiskey lovers.

Willett Pot Still Reserve Bourbon is an excellent bourbon, which comes to us from Bardstown, Kentucky and Willet Distillery. The Willet distillery was founded in 1936, but due to various difficulties, it started to produce its own spirits again only in 2012, of course using their classic, traditional recipe.

Glen Scotia Victoriana comes from Campbeltown, Scotland, the birthplace of whiskey, bringing with it a seaside breeze. The distillery was founded in 1830 using exclusively barley from Scotland, thus retaining the authentic character of Scottish malt whiskey. Glen Scotia Victoriana released in 2015 as part of the renewal of the distillery range and each barrel will be selected for its rare character and exceptional maturity. Its maturation is completed in deep charring barrels and bottled without going through the filtration process.