Awarded Spirits

Papa's Pilar 24 Solera Profile Dark Rum is a rich and complex rum with a bold character, crafted using the traditional Solera method for smooth aging and depth of flavor. It is produced by Papa's Pilar Rum in United States, inspired by the legacy of the legendary sailor and writer Ernest Hemingway. Careful cask selection and extended maturation provide a smooth texture with rich caramel and spice aromas, creating a high-quality rum.

Chateau Du Breuil 8Yrs Calvados Pays D'Auge is a refined calvados that authentically expresses the character of Normandy. It is produced at the historic Chateau du Breuil in the Pays d'Auge region of France, a PDO area renowned for the quality of its apples and its distilling tradition. Its eight-year aging in oak barrels imparts depth, complexity, and remarkable balance.

Olmeca Altos Plata is a high-quality Mexican tequila, clear and fresh, unaged, highlighting the natural aromas of pure agave. It features notes of citrus, green apple, and floral hints, delivering a lively and refreshing experience on the palate. Perfect for cocktails or to enjoy neat over ice.

Tatratea Original is a distinctive liqueur from Slovakia crafted with black tea infusion and botanical distillates, blended with natural flavors. It is known for its rich, full-bodied character, featuring pronounced notes of black tea, vanilla, citrus, spices, and a subtle herbal edge. Its concentrated bittersweet texture provides a warm and complex taste experience.

Talisker 25 Years is an outstanding single malt Scotch whisky from the Isle of Skye in Scotland, renowned for its deep, rich, and complex character. Aged for 25 years in selected oak casks, it develops pronounced notes of smoke, maritime salinity, dark chocolate, ripe fruits, and aromatic spices. Its texture is full and silky, with a long, balanced finish that beautifully marries salty, smoky, and sweet dimensions.

Balvenie 12 Years DoubleWood is a single malt Scotch whisky from Speyside matured in two types of casks: initially in ex-bourbon barrels and then finished in sherry casks, creating a rich and balanced flavor profile. It displays notes of ripe fruits, vanilla, caramel, and subtle cinnamon, with a smooth, velvety texture and a long, pleasant finish.

Olmeca Altos Anejo is a high-quality tequila made from 100% blue agave in the highlands of Jalisco, Mexico, aged in oak barrels to develop rich and complex flavors. The aging imparts deep notes of vanilla, caramel, honey, and subtle spices, while still preserving the freshness and core character of the agave.

Boulard Rye Cask Finish is a refined French calvados with a distinctive character, as it completes its maturation in formerly used rye whisky barrels (rye casks). This unique approach creates a harmonious blend of traditional calvados notes -such as ripe apples, caramel, and gentle spices- with the peppery, complex influence of rye cask aging. The result is a rich-textured spirit with complexity and a pleasant, long finish.

Galliano is an iconic Italian liqueur with a rich and complex aromatic profile, known for its bold notes of vanilla, aromatic herbs, and spices. Made according to a traditional Italian recipe, it blends over 30 botanicals, roots, and spices to deliver a balanced sweet-bitter flavor with a distinctive, long finish.

Ardbeg Uigeadail is a special whiskey that combines the traditional, deep, smoky notes of Ardbeg with the luscious, raisin tones of aged Sherry casks. It was recently voted by the 80,000 strong Ardbeg Committee as their favorite Ardbeg.