Rum

Flor de Cana 18 Year Old has a long history of more than 120 years. Created by Francisco Alfredo Pellas, it is still a family business as the reins have passed to the fifth generation. With such a history and experience they could not but have a Premium rum. By selecting the best canes from the Chichigalma area of Nicaragua, they make wonderful rum, which goes through a five-fold distillation process in small oak barrels to age. After staying there for 18 years, only the best rum will be selected from them and they will become a blend, which will be put in new barrels.

Flor de Cana Centenario 12 Year Old comes to us from the San Cristobal area of Nicaragua and comes to remind us that the house continues its 125-year-old tradition of producing quality rum. It is aged in small barrels for 12 months, as a result of which it acquires a velvety taste and a balanced aftertaste.

The Pampero Aniversario Rum, originally from Venezuela, is considered one of the best in the world, something that is definitely confirmed through its many awards. Pure raw materials are preferred and it is important to mention that the Pampero distillery has its own natural water source and distilleries that have a completely special shape from the classics.

Dos Maderas PX 5 + 3 Year Old is an excellent rum from Spain, but from the Caribbean. Rum from Barbados and Guyana will be carefully selected and matured for 5 years in the tropical Caribbean climate. They will then be transported to Spain and the Williams & Humbert distillery where they will mature for another three years in Dos Cortados casks, a rare variety of sherry.

Diplomatico Reserva Exclusive is one of the best rum of Venezuela and consists of a blend of rums that are left for about 12 years in a barrel. This is a rum, a benchmark for lovers of the genre!

Bacardi 8 Year Old is perhaps the most historic rum of the Bacardi company, since its production began with the founding of the company and continues until this day. Maestros de Ron Bacardi carefully select spirits, which mature for at least 8 years in oak barrels.

El dorado 12 Year Old is produced in one of the last remaining distilleries in Guyana, whose production methods range from column distillation, to distillation in an ancient wooden ambush.