Liqueur

Grand Marnier Cuvee du Centenaire, also known as Cuvee Du Cent, is a remarkable and highly sought-after expression from the renowned French liqueur house. Created to celebrate the centennial anniversary of Grand Marnier, this exquisite blend is a harmonious marriage of fine aged Cognacs and the distinctive essence of bitter orange. Each element is carefully selected to create a liqueur of unparalleled elegance and complexity.

Malibu Lime originating from the Barbados Islands is a famous, local rum. It is made from the famous light white rum of the region, which was first created there in 1893.

Frangelico is a delicious italian liqueur with a seductive hazelnut aroma produced by distilling a mixture of alcohol and water where roasted hazelnuts have been extracted. Flavored with roasted coffee, cocoa, vanilla and rhubarb root. It leaves a refined hazelnut flavor in the mouth with a rich texture and has a long finish with notes of vanilla and dark chocolate.

Sambuca Itaca liqueur is a fantastic Premium Sambuca with an alcoholic strength of 38% produced in Spain and is without a doubt one of the most basic spirits in the liqueur category.

Sambuca Geometrica is an Italian drink with an anise flavor.

Sambuca Carmela is an Italian drink with anise flavor.

Benedictine Dom is a very tasty French liqueur, originally created as an elixir, to support monks as they work. D.O.M. means "Deo Optimo Maximo", which translates as "for God better, much greater".

Baileys Irish is a liqueur cream produced by Avonmore Waterford Plc, a cooperative dairy located about 70 miles outside of Dublin.

From the birthplace of the famous musician Mozart, Salzburg, Austria, comes this original drink, Mozart Chocolate Spirit. It is basically a vodka, which is flavored with cocoa and vanilla and without the addition of sugar.

Mozart Pumpkin Spice is another original idea for a liqueur from Austria and the Mozart chocolate factory.