Argiriou

Get ready to discover a unique Assyrtiko, straight from the vineyards of Parnassus. This wine, with its bright green-yellow color, invites you to explore the aromas of lemon, lime, and white flowers. On the palate, its crisp acidity revitalizes the taste buds, offering a fruity and full-bodied flavor. Best served at 8-10°C, it is the perfect companion for seafood, fish, and dishes with lemony sauces. Avoid pairing it with heavy red meats or sweets. This wine brings the freshness and soul of the Greek mountain straight to your glass!

Experience a Pinot Noir that will surprise you, straight from the vineyards of Parnassus. This wine, with its characteristic pale color, reveals complex aromas of red fruits, strawberry, and spices. Its aging in French oak barrels gives it finesse and complexity. Best served at 16-18°C, it pairs perfectly with game, white meats with rich sauces, mushrooms, and cheeses. Avoid serving it with spicy dishes or dishes with vinegar-based sauces. Every sip is a journey of the senses, a promise of a unique and unforgettable taste experience!

Discover the Argiriou Merlot, a wine that brings the finesse of this global variety to the Greek Parnassus. With a deep red color and aromas of red fruits, plum, and vanilla from aging in French barrels, this wine is rich and velvety. Serve it at 16-18°C. It's perfect for pairing with red-sauce meats, mushroom dishes, and aged cheeses. Avoid pairing it with delicate seafood, artichokes, or asparagus, and very acidic dishes. This is a wine that embraces the palate with every sip!

Discover "Manteio," a captivating wine from the vineyards of Parnassus, harmoniously blending the Greek Assyrtiko with the international Chardonnay. With a golden-yellow hue, it offers a rich bouquet of tropical fruits and citrus, while a brief aging in oak barrels adds a touch of elegant woody aftertaste. Serve it at 10-12°C. It's an ideal partner for fatty fish, roasted chicken, lobster pasta, and dishes with creamy sauces. Every sip is a secret revelation, a truly unique experience!

Get ready for an aromatic journey with the Argiriou Malagouzia, one of the most popular Greek varieties. With its brilliant green-yellow color, it will enchant you with aromas of citrus, white flowers, and linden. On the palate, its lively acidity offers freshness and a pleasant, medium-length finish. Serve at 8-10°C. It's the perfect companion for green salads, seafood, fish, pasta with white sauces, and Greek appetizers. Avoid pairing it with very spicy dishes or earthy vegetables like mushrooms. Every sip is a promise of coolness and a Greek summer!

Discover Argiriou Sauvignon Blanc, a wine that brings the freshness of this global variety to the slopes of Parnassus. With a brilliant yellow-green color, it will enchant you with intense aromas of white flowers, peach, and melon. On the palate, its crisp acidity offers a clean, refreshing taste and a long, aromatic finish. Best served at 8-10°C. It pairs perfectly with green salads, fish, seafood, and dishes with lemon-based sauces. Avoid pairing it with sweets or heavy, fatty dishes. This is a wine that promises coolness and a summer mood with every sip!