American Whisky

Jim Beam Apple is the marriage of Jim Beam Kentucky Bourbon with apple liqueur and is one of the best combinations you can ever try. Suitable for cocktails or even plain, it reminds more of liqueur, with the bourbon still showing its character.

Jim Beam White Label is a classic Kentucky Straight Bourbon that has matured for 4 years in oak barrels. It has been using the same recipe since 1795 and thus remains unchanged over time, making it one of the best known and most common bourbon.

Jim Beam Red Stag is a special bourbon or liqueur, as many describe it and probably not unjustly. The original idea at the time was that instead of mixing black cherry liqueur in the bourbon, they would do the opposite.

Jim Beam White Label is a classic Kentucky Straight Bourbon that has matured for 4 years in oak barrels. It has been using the same recipe since 1795 and thus remains unchanged over time, making it one of the best known and most common bourbon.

Jack Daniel, the creator of the most popular American whiskey, had a vision that one day his whiskey would be available in all corners of the world. In 2021 saw the debut of two completely different whiskies, Sweet & Oaky and Bold & Spicy. The last, is distilled from 70% rye, 12% barley malt and 18% corn and is aged in new American oak casks.

Jack Daniel, the creator of the most popular American whiskey, had a vision that one day his whiskey would be available in all corners of the world. In 2021 saw the debut of two completely different whiskies, Sweet & Oaky and Bold & Spicy. The last, is distilled from 70% rye, 12% barley malt and 18% corn and is aged in new American oak casks.

Jack Daniel's Apple has the unique character of Jack Daniel's Tennesse Whiskey, the crunchy taste of three varieties of green apple -McIntosh, Red Delicious and Granny Smith- and a pleasant finish.

Like every drop of Jack Daniel's Tennessee Whiskey, this limited edition, the Jack Daniel's Red Dog Saloon, is distilled in Lynchburg by the same procedure as Mr. Jack first did in 1892.

Jack Daniel's Fire is a combination of the classic Jack Daniel's No.7 with a spicy cinnamon liqueur. The whiskey will mature in new American barrels before becoming one with the cinnamon liqueur and bottled.

Jack Daniel's Rye was introduced to the Jack Daniel's family in 2017. It is created from the same excellent, crystal clear spring water in the Hallow cave and the classic distillery recipe. The big difference is that its kernel consists of 70% rye.