Akrani

Discover Ktima Akrani SBM Chardonnay, an organic wine from Kos with golden reflections and a rich character. The nose is complex, with aromas of pineapple, bergamot, and sea salt, while notes of praline, vanilla, and butter testify to its aging. The creamy texture and full body make it an ideal choice for roasted chicken, fatty fish, mushroom risotto, and mature cheeses. Avoid overly acidic flavors (e.g., tomato, vinegar).

Beautiful rose color with orange highlights. Aromas of ripe red fruits and sweet spices. In the mouth it has a mild sweetness that does not diminish. The aftertaste is long with beautiful and fine tannins despite being a rose wine. Enjoy it on its own, but I dare say it's a gastronomic semi-sweet rose. It will accompany wonderful Asian recipes with sweet and sour sauces, salads with sweet elements and even barbecues.

Mountain Aegean grape Athiri fermented - without the addition of resin- and matured in large white pine barrels. Beautiful yellow color with gold and green highlights. Aromas of mastic and botanical notes such as mint, basil and sage. Together with the crisp acidity and medium body they result in a gastronomic wine intended for your food. Enjoy it with salads, fried appetizers, seafood, fish, but also white meat with herbal aromatic sauces.

Discover Ktima Akrani SBM Grenache, an organic, single-varietal wine from Kos. Its red color and aromas of wild herbs, sour cherry, and bitter almond are reminiscent of the Mediterranean countryside. It has a medium body, a creamy texture, and a balanced acidity. This wine is an excellent match for dishes with rich red sauces, such as lasagna, moussaka, and stewed lamb, as well as roasted meats. Serve at 16-18°C.

Discover Ktima Akrani SBM Syrah, an organic wine from Kos with a deep red color. The nose is complex, with aromas of blackcurrant, black pepper, olive pit, and spices. Its full-bodied structure and long, concentrated finish highlight its character. It's ideal for rich meat dishes, such as lamb, beef, ribeye, and T-bone steak, especially when the dishes contain spices. Avoid overly acidic or sweet flavors.

The first wines of Ktima Akrani Assyrtiko Reg. Expressions were bottled in 2003 and the most 25-year-old vines give the extremely concentrated wines. Recently, the labels were designed from the beginning and renamed from Triantaphyllopoulou Vineyards to Akrani Estate, which comes from the word "ακράνης" which means companion. The choice of the name is not accidental, as it expects to recognize all the friendships that the family has created since 1996 in the world of wine.