Afianes

Afianes Litani is an exceptional dry white wine from the indigenous Begleri grape cultivated in Ikaria. Sourced from old, organic vineyards, this wine offers a unique experience. With its slightly cloudy, transparent appearance and rich legs, it reveals its 13.5% alcohol content. Aromas of white mushrooms, stone fruits, quince, and butterscotch fill the nose and palate, while its sweet finish and balanced acidity make it particularly appealing. Perfect for a romantic dinner or a girls' night out, this wine pairs beautifully with a wide range of dishes. Enjoy it with lemon lamb, grilled fish, seafood, rich cheeses, pasta with white sauces, and white meats. For the best experience, serve it at 10-12°C.

Afianes Pithari is an exceptional dry white wine from Ikaria, aged in traditional amphorae. Its intense, hazy golden color hints at a unique wine experience. The aroma is complex, with notes of smoke, grapefruit, mushrooms, and an earthy sensation reminiscent of the first rain.On the palate, this is a true terroir wine, rich in minerals, with flavors of wild herbs, citrus, and a finish that evokes wet granite. Perfect for a dinner for two, it pairs beautifully with mollusks, shellfish, oysters, clams, and fatty grilled fish. It also complements smoked cheeses, Camembert, and wild greens with lemon. For the best experience, serve it at 10-12°C.

Afianes Natural Sparkling is a rare sparkling wine from Ikaria, made from the local Begleri grape. Its bright gold color and elegant bubbles, forming a persistent "cordon" in the glass, are a perfect invitation to a unique experience. The unique taste and rich aroma come from its underwater fermentation and aging process. The wine's multi-layered and creamy character, with a long and complex finish, makes it ideal for special occasions or a seafood night. It pairs beautifully with coquilles St. Jacques, fresh oysters, and scallops with lemon. For the best experience, serve it chilled at 6-8°C.

Afianes Icarus is a unique dry rose wine from Ikaria, made from the rare Fokiano grape. Its opaque, tile-like color with orange highlights promises a special experience. The nose is fruity and complex, with aromas of wild berries, watermelon, rose, and butterscotch. On the palate, it surprises with notes of white pepper, dried fruits, and herbs. Its body is balanced by a fresh acidity and high minerality, making it perfect for parties and large gatherings. It pairs wonderfully with seafood in red sauces, Asian, and Greek cuisine with sweet and sour flavors. Avoid pairing it with overly acidic or very spicy dishes. Serve it at 10-12°C in the summer and 16°C in the winter.

Afianes Pithari Red is a unique dry red wine from Ikaria, aged in traditional amphorae. Its opaque, tile-like color with orange highlights and its rich legs reveal its distinct character. The nose is dominated by aromas of ripe wild berries and cherry, while the palate reveals a complex flavor profile with notes of sour cherry, wild cherry, and intense minerality, finishing with a taste of wet granite. Perfect for a get-together with friends, it pairs beautifully with sweet and sour dishes, meat with wild greens, rabbit stew, giouvetsi, stuffed vegetables (gemista), dolmades, and the traditional Ikarian soufiko. Serve it at 16-18°C.

Afianes Icarus is a distinguished dry red wine from Ikaria, aged in French oak barrels. Its deep, fiery ruby color hints at a powerful wine experience. The nose is complex, full of aromas of ripe wild red berries and warm notes from the French oak. On the palate, it is rich, with soft tannins and a flavorful climax that brings to the forefront notes of sour cherry and blackberry. The finish is smooth and long-lasting. Ideal for barbecues and nights with friends, it pairs excellently with fatty and spicy cheeses, grilled meats, wild boar or spit-roasted lamb, entrecote, and beef fillet with spicy red sauces. Serve it at 16-18°C.