Wines

Ktima Alpha Malagousia (100% Malagousia) is a brilliant white wine from the "Chelones" vineyard in Amyndeon (670 m. elevation). 2 months of aging on its lees enhances its richness and finesse while preserving its vibrant freshness. With a bright, pal- yellow color, it offers intense aromas of white flowers, citrus, and aromatic herbs. The palate is full, with excellent balance, freshness, and a long finish. Serve at 11-12C. It pairs perfectly with green salads, seafood appetizers, grilled fish, and pasta. Avoid heavy red meats and overly spicy dishes. A glass that captures the essence of the Greek summer!

Ktima Alpha Syrah (100% Syrah) is a generous red wine from the Amyndeon region (640-650 m. elevation). Maturation (12 months in new oak barrels and 15 in bottle) grants it a peppery texture and sophisticated complexity. Boasting a deep ruby color, it offers an intense bouquet of red forest fruits, pepper, vanilla, and mocha. The palate is round, balanced, with subtle tannins and a long finish dominated by butterscotch. Serve at 16-18C. It pairs perfectly with juicy red meats, roast lamb, game birds, and mature soft cheeses. Avoid white fish and overly spicy dishes. This wine is a luxurious and comforting experience with a spicy kick!

Alfa Estate Rose (100% Xinomavro) is a lively rose wine (PGI Florina) from the "Chelones" & "Skantzochoiros" vineyards of Amyntaio (660-690 m. altitude). The short contact with the marc gives it its intense rose-saumon color and its aromatic expression. With a rich fruity nose, the mouth is full, oily, with excellent balance and freshness. Served at 12-14C. It goes ideally with stuffed meats, pasta with light red sauces, pizzas and exotic cuisines. Avoid very sweet desserts and excessively spicy dishes. A glass of joy that brings the flavors of Greece to the table!

The Sandeman Founder's Reserve is another stunning label from The House Of Sanderman, which created in 1790 in London. The traditional distillation method of Porto, combined with the knowledge and experience of the people of the house, offer us amazing labels such as this one, which is dedicated to the founder of the house, George Sandeman.

This wonderful label, the Sandeman Old Invalid, will come to us from Porto and the famous Sandeman house. The history of the house begins in 1790 and surely its people have the knowledge and experience to offer us wonderful wines, using the traditional distillation method of Porto.

This wonderful label, the Sandeman Fine Tawny, will come to us from Porto and the famous Sandeman house. The history of the house begins in 1790 and surely its people have the knowledge and experience to offer us wonderful wines, using the traditional distillation method of Porto.

This wonderful label, Sandeman Medium Dry, will come to us from Porto and the famous Sandeman house. The history of the house begins in 1790 and surely its people have the knowledge and experience to offer us wonderful wines, using the traditional distillation method of Porto.

In order to create the Offley Ruby Rubinrot, the traditional method of making Porto wine is used. Carefully hand-picked grapes will undergo the necessary procedures and stay for a few months in Douro, Portugal, before traveling to VNGaia and staying in oak barrels to ripen.

Giacobazzi Delizioso Fragolino is a sparkling sweet wine that comes from a selection of suitable red grapes for the production of Fragolino with a brilliant ruby ??color. It is introduced to us with a refreshing, fine and persistent effervescence as well as beautiful, seductive aromas of wild strawberry and red fruits. It has balance in the mouth that is also aromatic, balanced and pleasantly sweet leaving the characteristic taste of strawberry. It is ideal to accompany traditional Modena specialties as well as fruit tarts. Enjoy it cool at 6-8°C.

Giacobazzi Moscato Rose is a sparkling sweet wine produced from Moscato grapes. Its foam is fine and delicate and its color is a charming color that resembles powder pink. Its aromas are intense and characterized by subtle notes of cherry, raspberry and sage. Its taste is gently sweet, with a very delicate aroma and a pleasant finish. Enjoy it cool at 6-8°C with sweet fruits or desserts such as strawberry and cherry tart.