Wines

Ktima Alpha Xinomavro "Skantzochiros" (100% Xinomavro) is a Single Vineyard red wine (PDO Amyndeon) from the "Skantzochiros" block (690 m. elevation). It matures for 12 months in new oak barrels, achieving the structure and finesse of a grand Xinomavro. With a deep red color, it offers a complex bouquet of ripe blackberry, sun-dried tomato, and spices (pepper, clove). The palate is full-bodied, boasting balanced acidity and well-integrated tannins. Serve at 16-18C. It pairs perfectly with juicy grilled meats, stew (Stifado), and spicy cheeses. Avoid white fish and delicate seafood. A wine that passionately tells the story of the Greek vineyard!

Ktima Alpha Red (PGI Florina) is a captivating blend of Syrah (60%), Merlot (20%) & Xinomavro (20%) from the high-altitude Amyndeon plateau. Aging (18 months in new oak barrels and 12 in bottle) imparts a velvety texture and serious structure. Boasting a deep ruby color, it offers a complex bouquet of red fruit, dried plum, pepper, and mocha. The palate is generous, round, well-balanced, with ripe tannins and notes of vanilla/oak. Serve at 16-18C. It pairs perfectly with red meats (grilled/sauces), game, and hard cheeses (like Graviera). Avoid overly light dishes to appreciate its richness. This wine is a warm embrace of Macedonian terroir!

Ktima Alpha Xinomavro Reserve Vieilles Vignes (100% Xinomavro) is sourced from centenarian 1919 bush vines in the "Barba Yiannis" block in Amyndeon (647 m. elevation). 24 months of aging in new French oak and 12 months in bottle creates a monumental wine. With a brilliant ruby color, it offers a complex bouquet of dried plum, tomato, and spices. The palate is full-bodied, with balanced acidity and superb phenolic power. Serve at 16-18C. It pairs ideally with rich meats (grilled/tomato sauce), sausages, and aged cheeses. Avoid white fish and delicate seafood. This wine carries the wisdom and soul of a century-old vineyard!

Ktima Alpha Pinot Noir (100% Pinot Noir) is an elegant red wine from the Florina region, perfect for every enthusiast. Grown in the "Strofi" single block (619 m. elevation), it matures for 12 months in new French oak, gaining depth and a distinctive mineral character. With great aromatic intensity, it offers an enticing bouquet of wild cherries, raspberries, and mild spices. The palate is balanced, showcasing fresh acidity and finesse, truly capturing its terroir. Serve at 16-18C. It pairs ideally with white meats (chicken, pork tenderloin), rabbit, and game birds. Avoid very fatty steaks (like Ribeye), rich spicy BBQ sauces, and overly acidic dishes. A true vinous pleasure!

Ktima Alpha Malagousia (100% Malagousia) is a brilliant white wine from the "Chelones" vineyard in Amyndeon (670 m. elevation). 2 months of aging on its lees enhances its richness and finesse while preserving its vibrant freshness. With a bright, pal- yellow color, it offers intense aromas of white flowers, citrus, and aromatic herbs. The palate is full, with excellent balance, freshness, and a long finish. Serve at 11-12C. It pairs perfectly with green salads, seafood appetizers, grilled fish, and pasta. Avoid heavy red meats and overly spicy dishes. A glass that captures the essence of the Greek summer!

Ktima Alpha Syrah (100% Syrah) is a generous red wine from the Amyndeon region (640-650 m. elevation). Maturation (12 months in new oak barrels and 15 in bottle) grants it a peppery texture and sophisticated complexity. Boasting a deep ruby color, it offers an intense bouquet of red forest fruits, pepper, vanilla, and mocha. The palate is round, balanced, with subtle tannins and a long finish dominated by butterscotch. Serve at 16-18C. It pairs perfectly with juicy red meats, roast lamb, game birds, and mature soft cheeses. Avoid white fish and overly spicy dishes. This wine is a luxurious and comforting experience with a spicy kick!

Alfa Estate Rose (100% Xinomavro) is a lively rose wine (PGI Florina) from the "Chelones" & "Skantzochoiros" vineyards of Amyntaio (660-690 m. altitude). The short contact with the marc gives it its intense rose-saumon color and its aromatic expression. With a rich fruity nose, the mouth is full, oily, with excellent balance and freshness. Served at 12-14C. It goes ideally with stuffed meats, pasta with light red sauces, pizzas and exotic cuisines. Avoid very sweet desserts and excessively spicy dishes. A glass of joy that brings the flavors of Greece to the table!

The Sandeman Founder's Reserve is another stunning label from The House Of Sanderman, which created in 1790 in London. The traditional distillation method of Porto, combined with the knowledge and experience of the people of the house, offer us amazing labels such as this one, which is dedicated to the founder of the house, George Sandeman.

This wonderful label, the Sandeman Old Invalid, will come to us from Porto and the famous Sandeman house. The history of the house begins in 1790 and surely its people have the knowledge and experience to offer us wonderful wines, using the traditional distillation method of Porto.

This wonderful label, the Sandeman Fine Tawny, will come to us from Porto and the famous Sandeman house. The history of the house begins in 1790 and surely its people have the knowledge and experience to offer us wonderful wines, using the traditional distillation method of Porto.