Wines

Discover "Manteio," a captivating wine from the vineyards of Parnassus, harmoniously blending the Greek Assyrtiko with the international Chardonnay. With a golden-yellow hue, it offers a rich bouquet of tropical fruits and citrus, while a brief aging in oak barrels adds a touch of elegant woody aftertaste. Serve it at 10-12°C. It's an ideal partner for fatty fish, roasted chicken, lobster pasta, and dishes with creamy sauces. Every sip is a secret revelation, a truly unique experience!

Get ready for an aromatic journey with the Argiriou Malagouzia, one of the most popular Greek varieties. With its brilliant green-yellow color, it will enchant you with aromas of citrus, white flowers, and linden. On the palate, its lively acidity offers freshness and a pleasant, medium-length finish. Serve at 8-10°C. It's the perfect companion for green salads, seafood, fish, pasta with white sauces, and Greek appetizers. Avoid pairing it with very spicy dishes or earthy vegetables like mushrooms. Every sip is a promise of coolness and a Greek summer!

Discover Argiriou Sauvignon Blanc, a wine that brings the freshness of this global variety to the slopes of Parnassus. With a brilliant yellow-green color, it will enchant you with intense aromas of white flowers, peach, and melon. On the palate, its crisp acidity offers a clean, refreshing taste and a long, aromatic finish. Best served at 8-10°C. It pairs perfectly with green salads, fish, seafood, and dishes with lemon-based sauces. Avoid pairing it with sweets or heavy, fatty dishes. This is a wine that promises coolness and a summer mood with every sip!

Get ready to dance with the Tango Rose by Argiriou Estate, a unique wine from the Greek variety Mavroudi. Its coral color and intense aromas of rose and peach invite you to a sensory experience. On the palate, its crisp acidity and refreshing taste create a perfect balance. Serve at 8-10°C. It pairs well with pasta, grilled fish, white meats with light sauces, sushi, ceviche, shrimp, or fruit-forward salads and Greek appetizers. Avoid serving it with red meats. Every sip is a promise of renewal and coolness!

Discover "Erochos", the first wine from the Argiriou Estate, born from a deep love for the land of Parnassus. This exceptional blend of the Greek Mavroudi and the cosmopolitan Merlot is a wine with a deep red color and a velvety texture. On the nose, it's dominated by aromas of forest fruits and smoke, while on the palate, sweet tannins and balanced acidity offer a lovely, medium-length finish. With its amazing value for money, "Erochos" is the perfect choice for any occasion. Best served at 16-18°C. It pairs perfectly with roasted meats, red sauces, and aged cheeses. Avoid pairing it with fatty fish or spicy dishes!

Discover "Erochos", the first wine from the Argiriou Estate, born from a love for the land of Parnassus. This exceptional blend of the Greek Assyrtiko and Roditis with the international Sauvignon Blanc is a wine with a light green-yellow color and a velvety texture. On the nose, it's dominated by aromas of citrus and fruits, while on the palate, its balanced acidity and elegant taste offer a wonderful, light finish. With its amazing value for money, "Erochos" is the perfect choice for any occasion. Ideally served at 8-10°C. It goes perfectly with fish, seafood, green salads and poultry. Avoid combining with fatty or heavy dishes!

Alpha One is the pinnacle of Alpha Estate and the Amyndeon appellation, crafted from the winemaker's selection of the top 17 barrels. This legendary red wine (likely Xinomavro-based) is aged for 36 months in 200% new French oak, gaining remarkable depth and soul. It showcases a deep color, rich aromas of ripe forest fruits and spices, with powerful, structured tannins and a very long finish. Decant for 1 hour and serve at 16-18C. It is ideal with rich meats, marinated game, and aged cheeses. Avoid delicate or simple dishes. Experience the ultimate power of Greek winemaking!

Experience the powerful Ktima Alpha Tannat "Vrachos" (100% Tannat), a Single Block red wine (PGI Florina) from the Amyndeon plateau (660 m. elevation), overlooking Mount Voras. Extensive aging (18 months in new oak barrels and 18 in bottle) grants it a generous, complex character and superb longevity. With a deep purple color, it offers an intense bouquet of spices, dried red fruits, and leather. The palate is full-bodied, featuring ripe tannins and excellent structure. Serve at 16-18C. It pairs perfectly with rich meats, game dishes, and aged fatty cheeses. Avoid anything light, delicate, or sweet. Let this bold wine become the centerpiece of your special meal!

Ktima Alpha Xinomavro "Skantzochiros" (100% Xinomavro) is a Single Vineyard red wine (PDO Amyndeon) from the "Skantzochiros" block (690 m. elevation). It matures for 12 months in new oak barrels, achieving the structure and finesse of a grand Xinomavro. With a deep red color, it offers a complex bouquet of ripe blackberry, sun-dried tomato, and spices (pepper, clove). The palate is full-bodied, boasting balanced acidity and well-integrated tannins. Serve at 16-18C. It pairs perfectly with juicy grilled meats, stew (Stifado), and spicy cheeses. Avoid white fish and delicate seafood. A wine that passionately tells the story of the Greek vineyard!

Ktima Alpha Red (PGI Florina) is a captivating blend of Syrah (60%), Merlot (20%) & Xinomavro (20%) from the high-altitude Amyndeon plateau. Aging (18 months in new oak barrels and 12 in bottle) imparts a velvety texture and serious structure. Boasting a deep ruby color, it offers a complex bouquet of red fruit, dried plum, pepper, and mocha. The palate is generous, round, well-balanced, with ripe tannins and notes of vanilla/oak. Serve at 16-18C. It pairs perfectly with red meats (grilled/sauces), game, and hard cheeses (like Graviera). Avoid overly light dishes to appreciate its richness. This wine is a warm embrace of Macedonian terroir!