Wines

Aoton Retsina is a unique dry white wine from Attica, a blend of Savvatiano (75%) and Roditis (25%). With its yellowish color and distinct character, it is a retsina that breaks the mold. The nose is dominated by aromas of pine, mastic, citron, bitter orange, and mint, followed by notes of mahleb and pear. The finish is long, with balanced acidity and a light oiliness. This retsina pairs perfectly with fried fish, yellow cheeses, and traditional Greek dishes. Avoid sweets. It is ideally served at 8-10°C!

Aoton Savvatiano 2019 is an elegant dry white wine from Attica, made exclusively from the Savvatiano grape. It comes from organic vineyards with sandy soil. The wine has fine, complex aromas that inspire awe, with notes of fresh fruits like pear and apple, as well as subtle hints of honey, chamomile, and jasmine. On the palate, it is full-bodied and balanced, with a refreshing acidity and a long, pleasant finish. Aoton is ideal for enjoying a sunny day. It pairs perfectly with fish, seafood, white meats, and light pasta dishes with white sauces. Avoid heavy, fatty dishes. Serve it ideally at 8-10°C!

Monograph Rose is a crisp rose wine, a harmonious blend of mountain Agiorgitiko and Moschofilero from the heart of PGI Peloponnese. This blend highlights the fruity, lively, and fresh character of both varieties, creating a wine that captivates the senses. With an attractive rose color and explosive aromas, the wine offers a refreshing finish. It is best served at 6-8C. It pairs wonderfully with Mediterranean dishes, such as pasta with tomato sauce, Asian cuisine (sweet and sour dishes), light meats (chicken, pork), and salads. Avoid heavy, fatty meats and very spicy dishes that would overpower its freshness.

Gaia Wild Ferment Moschofilero is a unique expression of this versatile variety from PGI Peloponnese. The winemaking process, which includes wild fermentation and aging in oak barrels, gives it a more complex and authentic character, highlighting the region's unique terroir. The nose is dominated by classic aromas of rose, jasmine, and citron, enriched with delicate notes of butter and depth. The lively acidity is perfectly balanced with its body, offering freshness and complexity. It is best served at 12C. It pairs wonderfully with Mediterranean cuisine, seafood, oily stews, and white meats. Avoid very heavy red meats that would overpower its delicate flavor.

4-6h is Gaia's new, elegant rose wine, a special expression of the Agiorgitiko grape from high-altitude vineyards in PGI Peloponnese. Its name refers to the short maceration time (4-6 hours), which gives it a bright, light rose color and incredible freshness. Light-bodied but with character, 4-6h enchants with its fruity aromas and lively taste, which express the authenticity of its origin. Serve chilled at 8-10C. Enjoy it as an aperitif or as a pairing with dishes like seafood pasta and grilled shrimp. Avoid very spicy dishes to highlight its finesse.

Gaia Monograph Agiorgitiko is a wine that expresses the authentic character of PGI Peloponnese. Sourced from high-altitude vineyards in Nemea, this youthful red wine maintains all the freshness of the variety. With a bright reddish-violet color, it offers aromas of blackcurrant, pomegranate, and subtle hints of butterscotch. The palate is full of freshness and fruitiness, with soft tannins and a pleasant finish. It is best served chilled at 10-12C. Enjoy it as an aperitif or with dishes of medium intensity. Avoid desserts, fish, and seafood that would overpower its elegance.

Gaia Monograph Assyrtiko is a captivating expression of this cosmopolitan variety from the vineyards of PGI Peloponnese. It offers a different side of Assyrtiko, fruitier and more extroverted than its Santorini counterparts, yet with the same authenticity. With intense aromas of citrus and tropical fruits, the wine is cool, youthful, and floods the palate with freshness. An almost salty finish gives it a unique character. It's best served at 8-10C. It pairs perfectly with grilled fish, seafood, shellfish, and fried calamari. Avoid very sweet or spicy dishes to let its finesse shine.

Monograph Moschofilero is a unique expression of the variety from PGI Peloponnese. Cultivated at an altitude of 700 meters, this wine accurately captures the area's special microclimate. Its "mountainous" origin gives it incredible freshness and lively acidity, making it irresistibly pleasant. The typical aroma of rose unfolds immediately, along with the characteristic aromatic complexity of the variety. It is best served at 8-10C. Enjoy it as an aperitif or pair it with medium intensity dishes, such as seafood and fish. Avoid aged cheeses and desserts, which would overshadow its delicacy.

Assyrtiko Wild Ferment is a bold, idiosyncratic expression of the great variety from PDO Santorini. The winemaking process, using native yeasts in different vessels like oak barrels and clay spheres, gives it a unique character that reveals the unexplored side of Assyrtiko. Sourced from ungrafted vines, the wine authentically expresses the island's deep minerality, salinity, and vibrant acidity, enriched with a distinct aromatic richness. It is best served at 10-12C after decanting for about 30 minutes. It pairs perfectly with oily fish, seafood, and white meats with lemony sauces. Avoid desserts.

Gaia "S" is a voluminous and robust wine from two emblematic varieties of PGI Peloponnese: Agiorgitiko and Syrah. Its 12-month maturation in oak barrels enhances its richness, adding complexity without masking its authentic varietal character. On the nose and palate, aromas and flavors of ripe black fruits, spices, chocolate, and tobacco dominate. With a full-bodied, velvety texture and a persistent finish, this wine is the ideal companion for red meat dishes like grilled steak or roast lamb. Serve at 16-18C. Avoid fish, seafood, and very acidic dishes. A wine that doesn't fear time, but embraces it!