Wines

From two plots of Gunzian gravel in Arsac, Le Margaux blends 65% Merlot and 35% Cabernet Sauvignon. This elegant yet approachable red offers complexity, roundness, and power. Aromas of blackcurrant, blackberry, dark cherry, chocolate, and spice unfold on a medium-bodied palate with soft, chalky tannins and a fresh, vibrant finish. A delicious match for BBQ, grilled mushrooms, spare ribs, Kobe beef, tenderloin, or a gourmet burger. A refined yet easy-drinking Margaux with broad appeal!

A refined blend of Merlot and Cabernet Sauvignon, hand-harvested and fermented in concrete and wooden tanks. Aged 12 months in oak barrels, it reveals aromas of cassis, red plum, violets, black cherries, licorice, and cedar. The medium- to full-bodied palate is layered with velvety tannins and a long aftertaste. Pairs beautifully with roasted lamb, filet mignon, beef tenderloin, T-bone steak, and gourmet hamburgers. A structured and elegant wine that brings out the best in rich meat dishes!

An elegant white wine from Sauvignon Blanc, hand-harvested, whole-bunch pressed, and fermented in concrete before aging 5 months in oak barrels with lees stirring. Aromas of lime, gooseberry, yellow apple, pear, herbs, and chalk. On the palate, fresh and mineral with notes of herbs like fennel and nuts. Medium-bodied and crisp, this wine pairs beautifully with white fish, roasted chicken, sushi, asparagus, and fresh cheeses like goat cheese or feta. A refined, expressive wine that captures both purity and depth in every sip!

Experience the elegance of Poderi dal Nespoli Lostar Forli IGT Chardonnay, crafted in the Bidente Valley. Aged for 5 months in barriques, it offers a straw-yellow hue with greenish highlights. The bouquetreveals notes of acacia honey, tropical fruits, white-fleshed fruits, vanilla, and light toast. On the palate, it is velvety, fresh, and beautifully structured with a lively, lingering finish. Perfect with squid salad, shrimpwith creamed potatoes, cold roast beef, or aged cheese. Discover it now exclusively at mycellar.gr!

Varvaglione Margrande Fiano del Salento is a refined white wine from Puglia, Italy, made exclusively from the Fiano variety. Golden yellow in color, with intense aromas of tropical fruits such as pineapple, melon, pear, white flowers and honey, it offers a rich flavor, balance and velvety texture. The refreshing acidity and long aftertaste reveal its authentic Mediterranean character. It accompanies exceptionally fresh fish, seafood, risotto, pasta dishes, vegetables, white meats and mild cheeses. Serve at 8-10°C to fully reveal its finesse. An Italian wine that expresses the elegance and terroir of Salento!

Afianes Litani is an exceptional dry white wine from the indigenous Begleri grape cultivated in Ikaria. Sourced from old, organic vineyards, this wine offers a unique experience. With its slightly cloudy, transparent appearance and rich legs, it reveals its 13.5% alcohol content. Aromas of white mushrooms, stone fruits, quince, and butterscotch fill the nose and palate, while its sweet finish and balanced acidity make it particularly appealing. Perfect for a romantic dinner or a girls' night out, this wine pairs beautifully with a wide range of dishes. Enjoy it with lemon lamb, grilled fish, seafood, rich cheeses, pasta with white sauces, and white meats. For the best experience, serve it at 10-12°C.

Norton Reserva Malbec is a sophisticated blend of grapes from Lujan de Cuyo and Uco Valley, offering depth, freshness, and complexity. Intense red with purple hues, it shows expressive aromas of ripe black fruits, violet, spices, and tobacco. On the palate, it is full-bodied and fleshy, with round, smooth tannins and a long, lingering finish. A fine example of high-altitude Argentine Malbec, perfect for red meats, hearty dishes, or aged cheeses. Elegant, balanced, and easy to enjoy now or cellar!

Norton Barrel Select Malbec expresses Mendoza's heritage, cultivated since 1895 at the Andes foothills. This high-altitude wine (950m) presents a deep red-violet hue and aromas of plum and fig with a sweet sensation. On the palate, it is elegant, full-bodied, and round, delivering consistency and depth. Aged in oak for finesse and balance. Ideal for grilled meats or aged cheeses. Ready to drink now or within 5 years. A classic and expressive Malbec that reflects Argentina's winemaking tradition.

Norton Coleccion de los Andes Malbec highlights the essence of Mendoza's vineyards. With an intense purplish-red color, it opens with sweet and spicy aromas, notably black pepper and ripe red fruits. The palate is smooth and fruity, with soft, balanced tannins that enhance its freshness and elegance. A versatile wine, ideal for casual meals or grilled dishes. Approachable yet expressive, this Malbec offers both character and drinkability, making it a great introduction to Argentina's high-altitude terroirs.

Manoella Douro White comes from a 55-year-old vineyard in Douro, planted with Gouveio, Viosinho, Rabigato, and Codega do Larinho. Hand-harvested grapes are gently pressed and slowly fermented in stainless steel at low temperatures. Aged sur lies for 8 months, it gains elegance and depth. Aromas of white peach, spring flowers, and fresh lime. On the palate, it is round and almost creamy, with bright acidity and remarkable balance. A refined white wine for those who seek purity and sophistication. Perfect with fish, seafood, sushi,risotto, vegetables, light and fresh dishes!