Wines

The Moraitis winery, in the area of Naoussa, in Paros, has been producing fine wines for several years. The Moraitis family in Paros vinified and combined the Aegean varieties Mandilaria and Vaftra and thus the Meltemi Red Dry wine is created.

Strictly selected vineyards, over 80 years old, which will be carefully selected from the areas of Lefkes, Thapsana and Stavros, will give us the varieties Mandilaria and Monemvasia. At a rate of 75-25 they will combine harmoniously and create the Paros Reserve Red Dry.

The only zone of Protected Designation of Origin in which the mixing of red and white grapes is allowed for the production of red wines, is the PDO Paros. In the specific label of the Moraitis estate, the varieties Mandilaria and Monemvasia are the ones that will be carefully selected from the mountain vineyards, will be harmoniously combined and will create the Paros Red Dry.

Lampadias Rose Dry is a wonderful label of the Merkouri Estate, created from the syrah and Agiorgitiko varieties.

Albarino White Dry is the first single-variety wine of the Mercouri estate.

The Belvedere White Sweet of the Merkouri Estate is an aromatic wine due to the variety that creates it, the Aromatic Malvasia.

Kallisto White Dry of Mercouri Estate is a white dry wine that comes from two island varieties Assyrtiko and Robola, giving a fascinating taste.

Foloi White Dry of the Mercouris estate is a dry mild white wine from Viognier and Roditi varieties. It is an award-winning white wine that stands out for its simplicity.

Augustiatis Red Dry of the Mercouri estate is produced from an indigenous Greek variety that connects its name, mainly with the areas of the western Peloponnese and Zakynthos, the Augoustiatis.

Refosco Red Dry wine from Mercouris Winery is a refined wine, which is very well known in the Greek market.