Wines

One of the most famous dessert Greek wines with many international awards is Mavrodafni of Patras Red Sweet, which is cultivated in specific areas on the outskirts of the city of Patras. Distinguished for its complex aroma of sour cherry, raspberry, fig and spices.

One of the most famous dessert Greek wines with many international awards is Mavrodafni of Patras Red Sweet, which is cultivated in specific areas on the outskirts of the city of Patras. Distinguished for its complex aroma of sour cherry, raspberry, fig and spices.

The first wines of Ktima Akrani Assyrtiko Reg. Expressions were bottled in 2003 and the most 25-year-old vines give the extremely concentrated wines. Recently, the labels were designed from the beginning and renamed from Triantaphyllopoulou Vineyards to Akrani Estate, which comes from the word "ακράνης" which means companion. The choice of the name is not accidental, as it expects to recognize all the friendships that the family has created since 1996 in the world of wine.

Discover Ktima Akrani Red, an easy-drinking and refreshing wine from Kos. With a light red color and aromas of raspberries, blackberries, and a spicy hint of black pepper, it is perfect for warm days. Its invigorating acidity and light to medium body make it the ideal companion for barbecues, grilled chicken, grilled tuna, or Mediterranean stews. Enjoy it chilled at 13-14°C for maximum pleasure.

Discover Ktima Akrani Rose, an organic wine with a deep pink color and rich character. The nose is full of red fruit aromas, with dominant notes of strawberries and redcurrants. On the palate, round tannins prevail, leading to a long finish. This wine is an excellent match for pizza, pasta with red sauces (seafood, meat, vegetarian), and barbeque dishes like burgers, sausages, chicken, or pork. Serve it at 11-12°C for the best experience.

Ktima Akrani Naturally Sweet has a varied composition of Moschato Alexandria 50% and Sauvignon Blanc 50%.

Discover Ktima Akrani SVM Merlot, a 100% organic Merlot from Kos with a deep red color. Its complex nose reveals aromas of blackberry and blackcurrant, complemented by notes of vanilla and chocolate from its aging in oak barrels. The elegant structure and balanced finish make it an ideal pairing for game birds, beef stew, or high-quality cuts of meat. Avoid bitter or overly spicy flavors.

Enjoy Ktima Akrani Malagousia, an organic wine from Kos with a light yellow color. The nose is full of aromas of melon, citrus, and white flowers, while the palate develops a creamy texture. The balanced acidity and soft finish make it an ideal choice for grilled fish, seafood risotto, fattier fish like salmon, roasted poultry, as well as dishes with basil, mint, coriander, or lemongrass. Serve at 11-12°C for the best experience.

Discover the Ktima Akrani Single Block Miniera Rose 2024, a dry wine full of character and freshness. Sourced from a single, organically farmed vineyard on the island of Kos, this rose is a blend of 60% Sauvignon Blanc and 40% Cabernet Sauvignon. It displays a salmon hue, with dominant notes of mango and grapefruit on the nose. The palate is vibrant, elegant, and beautifully balanced. An ideal pairing for sushi, seafood, and light salads, this wine will elevate any meal.

Akrani White Estate is a fine white wine from Kos, created with the Assyrtiko and Athiri grape varieties. With a bright color and refreshing aromas of citrus, green apple and white flowers, it offers freshness, balance and elegant acidity. The taste is full and lively, with a long fruity aftertaste that highlights the unique terroir of the Dodecanese. It is an ideal accompaniment to fish, seafood, shellfish, salads and light Mediterranean dishes. Served chilled at 8-10°C, bringing the freshness and authentic character of the Aegean to your glass!