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Ribera del Duero Protos Gran Reserva Ribera 2014 0.75L

06ΚΡΑΠΡΟΤ02

Protos Gran Reserva is a wonderful wine, easy to drink, with notes of fruit both on the nose and in the mouth and a very complex aromatic bouquet produced from 60 year old Tempranillo. After vinification, it matures for 24 months in French and American barrels -mostly new- and then rests for 36 months in bottle.

It has a dark cherry color with grainy highlights and on the nose it is expressive and complex. The bouquet is complex with jam, cocoa, smoke, mineral notes, aromatic herbs and a light sense of wet earth, while in the mouth it is elegant with round tannins and a long aftertaste. It has good aging potential and can be enjoyed with Veal, Rib Eye, Lamb Ribs and Beef Wellington.

48.95€

Ribera del Duero Protos '27 Tinto Red 2019 0.75L

06ΚΡΑΠΡΟΤ01

Protos '27 with the original label from the first bottle ever released by Protos, is a tribute to those 11 visionaries who founded Protos in 1927. It is produced from 100% Tinta del Pais (Tempranillo) from old vineyards of Burgos province which were planted 50 years ago. After fermentation, it matures for 16 months in new French barrels and 12 months in bottles.

It has an intense red color with violet hues, it is elegant, with fresh aromas of ripe black fruits, sweet spices, vanilla, cedar and coconut. In the mouth it is medium-bodied, a very balanced and easy-drinking wine, with round tannins, a long and very pleasant aftertaste. Enjoy it with BBQ, lamb, stews and even seafood with strong red sauces.

24.40€

Μωραίτη Aσύρτικο BIO S.V. Σαρακήνικο 2019 0,75L

ΣΜΜΩΡ01639

The Moraitis winery, in the area of Naoussa in Paros, has been producing fine wines for several years. In Sarakiniko of Paros is one of the vineyards of the winery, where the Assyrtiko variety grows. It is carefully collected, undergoes pre-fermentation extraction and fermentation at low temperatures before maturing for 8 weeks in its wine sludges, in order to offer us this special label, the Estate Assyrtiko BIO S.V. Sarakiniko White.

12.50€

Moet & Chandon Rose Imperial 0,75L

06ΑΦΡΜΟΕ003Α

Moet & Chandon Rose Imperial is another Moet & Chandon label which of course does not go unnoticed.

65.95€

Fragkou Merlot-Syrah Red Dry 2019 0.75L

ΣΜΦΡΓ008

Anastasia Fragkou Merlot-Syrah is a robust, dry red wine, a balanced blend of Merlot and Syrah from the vineyards of Pikermi, Attica. Aging for 6-8 months in French oak barrels gives it richness, structure, and a tender sensation of warmth. With a deep ruby color, it offers complex aromas of ripe red fruits, vanilla, and spices. The palate is full-bodied, with well-structured tannins and a long finish that leaves notes of pepper and tobacco. Serve ideally at 15-18C. It pairs perfectly with BBQ, red meats, game birds, and hearty stews. Avoid very light dishes and very spicy foods. This is a wine that offers a warm and passionate experience!

11.55€

Fragkou Body Red Dry 2019 0.75L

ΣΜΦΡΓ007

Anastasia Fragou BODY is a fresh, dry red wine, a harmonious blend of Agiorgitiko (80%) and Cabernet Sauvignon (20%) from the vineyards of Pikermi, Attica. This composition marries the velvety texture and fruity aromas of Agiorgitiko with the structure and spicy notes of Cabernet Sauvignon. With a ruby color, its nose is youthful and vibrant, with aromas of fresh red fruits like sour cherry and blackcurrant, complemented by notes of vanilla. The palate is dry and full-bodied, with soft tannins and a sweet, fruity taste that makes it very versatile. Serve at 12-16C. It pairs perfectly with grilled meats, pasta with red sauce, and traditional Greek dishes. Avoid very light dishes!

10.85€

Fragkou Soul Rose Dry 2024 0.75L

ΣΜΦΡΓ006

Anastasia Fragou SOUL is a unique, semi-dry rose wine, a charming blend of Agiorgitiko and Merlot from the vineyards of Pikermi, Attica. Its brief pre-fermentation maceration gives it a wonderful color and an intensely aromatic character. With a pomegranate hue, its nose is filled with aromas of strawberry, pomegranate, and sour cherry, while its juicy taste and crisp acidity lead to a long, spicy finish. Serve ideally at 10-12C. It pairs perfectly with sweet and sour Asian dishes, oily stews, grilled meats with sauces, and salads. Avoid very salty or acidic dishes and intensely flavored red meats. This is a wine that truly speaks to the soul!

8.60€

Fragkou Heart White Dry 2021 0.75L

ΣΜΦΡΓ005

HEART: A Wine from the Heart. HEART is an elegant white wine, a harmonious blend of Savatiano and Malagousia from the vineyards of Attica. The pre-fermentation cold soak at low temperatures gives it a unique character, highlighting the best elements of both grape varieties. With a pale-yellow color, it offers a rich bouquet of white-fleshed fruits (pear, peach) and herbs. The palate is full-bodied, with a pleasant richness and crisp acidity, while the finish is enhanced by delicate fruit aromas. Serve at 8-12C. It pairs wonderfully with seafood, risotto, white meats, fatty fish, and oily stews. Avoid dishes with very acidic sauces that may overpower its delicate balance.

8.35€

Fragkou Retsina Old Vines 0.75L

ΣΜΦΡΓ004

This dry white wine is a modern expression of traditional Greek Retsina, made from 100% Savatiano from old vines in a single vineyard in Spata, Attica. The winemaking process with cold soak brings out the elegant aromas of the grape, which are in perfect harmony with the wine's classic, delicate touch of pine resin. With a pale green-yellow color, it offers vibrant aromas of lemon blossom, lychee, and lime. The palate is crisp and refined, with a zesty acidity that provides richness. Serve at 8-10C. It pairs wonderfully with seafood, salads, poultry, and cheeses. Avoid very spicy foods and desserts, as the wine's unique character would be overpowered. This is a wine that elegantly redefines a Greek classic.

8.30€

Fragkou Agiorgitiko Rose Dry 2020 0.75L

ΣΜΦΡΓ003

This vibrant rose wine is a charming blend of Agiorgitiko (90%) and Sangiovese (10%) from the vineyards of Pikermi, Attica. The brief skin contact (14-18 hours) gives it an expressive cherry-red color and a rich character, harmoniously combining Greek and Italian grape varieties. With aromas of cherry candy, grape preserve, and spices, the taste is juicy, with crisp acidity and subtle tannins that offer volume and complexity. The long finish concludes with spicy notes. Serve at 10-12C. It pairs wonderfully with BBQ meats, pasta with red sauce, oily stews, and even fatty fish. Avoid very spicy or very light dishes. A wine that offers a delightful and memorable tasting journey.

9.95€