Wines

"Tralcetto" Cerasuolo D'abruzzo is a cherry pink wine of medium intensity. In the nose you will feel juicy red fruits, such as wild strawberries or pomegranate and light hints of herbs, while in the mouth, medium body, nicely structured with an acidic freshness that make the wine tasty and delicious with a cherry aftertaste. Accompany and enjoy it with pizza, pasta with red sauces, carpaccio, grilled shrimp or saganaki and grilled chicken.

"Tralcetto" Abruzzo Pecorino has a medium intensity straw yellow color with slight golden highlights and is aromatic and powerful leaving notes of yellow flowers, fruits and herbs such as thyme and mint. On the palate it has medium to full body as well as balance, depth, freshness and salinity. It is ideal with salty and spicy appetizers, as well as pasta dishes and risotto with strong spices. Try it in combination with oriental cuisine and you won't miss it!

It is a fruity wine with character, straw yellow color and moderate intensity. Very pleasant aromas of pear, almond and green apple and light notes of aromatic herbs, are felt already from the first sip. The palate is dominated by freshness in constant dynamic balance with the light structure and aroma of crisp white fruits. Enjoy it with seafood, pasta with white sauces as well as cool salads.

"Tralcetto" Trebbiano Bianco has a straw yellow color, is medium in intensity and is aromatic with aromas mainly of white flesh, dried fruit and citrus notes. In the mouth it is thick, oily, fresh, salty and the citrus aromas that are perceived in the nose are found again in the mouth. It is a purely culinary wine that goes well with appetizers and first courses with vegetables and fish as well as the whole meal with pasta, fish or white meat.

A Gewurztraminer from the famous Grand Cru Sporen. With a clear, pale yellow color and vinification in stainless tanks and oak barrels, this wine is recommended to us. When it opens, aromatically, you will distinguish rose, lychee and peach and in the mouth, sweetness and acidity in perfect balance. It is a very well structured wine with a smooth and long aftertaste that leaves the feeling of passion fruit. Enjoy it as an aperitif, with some white or chocolate dessert. It ages comfortably for 10 years.

The Schoenenbourg hillside lies north of Riquewihr. Riesling is the dominant variety on this slope and gives a rich and complex wine, vinified in stainless steel tanks and large oak barrels. It has a straw yellow color with beautiful silver highlights, excellent finesse on the nose, aromas of ripe citrus fruits, passion fruit and lemon zest. In the mouth we find the fruity aromas of the nose as well as notes of caramel, apricot and peach. Goes well with good fish in sauce, scallops, white meats, pasta dishes and soft cheeses.

We are dealing with an Alsatian Pinot Noir that does not come out every year. Its vinification takes place 75% in stainless tanks and 25% in oak barrels. La Tour Pinot Noir has a beautiful ruby color, a nose with finesse, slightly roasted and candied red fruits and spices. It is crisp in the mouth, rich and full on the palate, with intense tannins on the finish and can easily be combined with charcuterie, barbecued meats, game or poultry, pizzas and flambe tarts.

La Tour Vendanges Tardives has a deep golden color and aromas of candied exotic fruits and honey. In the mouth, the refreshing acidity balances the rich and sugary palate. This wine is ideal with fruit desserts, ice cream, blue cheeses and foie gras. You can keep it for up to 15 years.

La Tour Pinot Gris Reserve has a medium yellow color with aromas of white fleshy exotic fruits and some smoky notes. It is a fruity, gourmet, rich and balanced wine that you can accompany with foie gras, pork stew, mushrooms or other appetizers. Keep it up to 10 years.

La Tour Pinot Blanc is a 100% Pinot Blanc wine that comes from the medieval village of Riquewihr in Alsace. It has a clear, pale yellow color and its fermentation takes place in stainless tanks and oak barrels. On the nose you will find white fruits and toasted notes. In the mouth it is round, supple and a little bitter at the end, which makes it even more delicious and complex. It is combined with various types of appetizers such as salads, delicatessen, exotic recipes, slightly spicy food and oysters. You can keep it in your cellar for up to 6 years.