Wines

A fruit-driven Chardonnay with nectarine and kumquat aromas elevated by notes of sweet spice, vanilla and lightly buttered popcorn. The palate is plush and generous with an interplay of acid and fine oak tannin, focusing the flavours for a persistent finish. A food-friendly style that will compliment a broad array of cuisine, from light seafood and salad dishes to white meat and creamy pasta. We recommend pairing The Ned Chardonnay 2021 with a smoked kingfish salad.

An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish. The combination of the fresh acidity and delicate palate of this wine will lend itself well to seafoods and salads. Try alongside oysters with a mild vinaigrette, or a crab and artichoke salad.

Striking aromas evoke notes of lime, orange zest and box hedge. The palate is focused, delivering tropical fruits and citrus flavours with an underlying richness. The juicy Marlborough acidity extends the palate leading to a salivating finish. Try Curious Kiwi Sauvignon Blanc with a fresh thin-crust margherita pizza of buffalo mozzarella, cherry tomato and basil!

Von Winning Pechstein Riesling is a high-quality dry Riesling wine produced by the Von Winning winery, located in the Pfalz region of Germany. The wine is made from grapes grown on the Pechstein vineyard, which is situated on a steep, south-facing slope with a unique combination of soil types. The wine is classified as a Grosses Gewachs, which is the highest classification for dry wines in Germany.

Von Winning Kirchenstuck is a high-quality German Riesling wine produced by Weingut von Winning, a renowned winery located in the Pfalz wine region in Germany. The Kirchenstuck vineyard is one of the most famous and historically significant vineyards in the region, with a long tradition of producing exceptional wines. The vines in the vineyard are grown on steep slopes that face south-southeast, allowing for optimal exposure to the sun and excellent ripening conditions for the grapes. The soil in the vineyard is composed of limestone, clay, and sandstone, which adds unique mineral complexity to the wine.

The winery behind Von Winning Jesuitengarten has a long history dating back to 1849. Today, the winery is known for its commitment to sustainable farming practices and minimal intervention winemaking techniques. The resulting wines are complex, expressive, and reflective of the unique terroir of the Pfalz region. Von Winning Jesuitengarten is a prime example of the winery's commitment to quality and sustainability, and is a wine that is sure to please Riesling lovers around the world.

Cloudy Bay Pinot Noir comes from one of the best Marlborough vineyards in New Zealand. Its low acreage yields and clay soils are the main culprits for this exquisite Pinot Noir. The stalks of the grapes are removed in the stainless steel tanks and after pre-fermentation cold extraction, the fermentation process started with yeasts that appeared naturally, at a maximum temperature of 32 Β° C. After three weeks of fermentation, the must and the grapes will be transferred to French oak barrels where they will mature for 12 months.

Cloudy Bay Pinot Noir comes from one of the best Marlborough vineyards in New Zealand. Its low acreage yields and clay soils are the main culprits for this exquisite Pinot Noir. The stalks of the grapes are removed in the stainless steel tanks and after pre-fermentation cold extraction, the fermentation process started with yeasts that appeared naturally, at a maximum temperature of 32 Β° C. After three weeks of fermentation, the must and the grapes will be transferred to French oak barrels where they will mature for 12 months.

The Cloudy Bay distillery was founded in 1985 and is one of the most important producers in the country. It emphasizes the fruitful character of the varieties, but also the creation of a special style, exporting wines to more than 35 countries.