Wines

The first wines of Ktima Akrani Assyrtiko Reg. Expressions were bottled in 2003 and the most 25-year-old vines give the extremely concentrated wines. Recently, the labels were designed from the beginning and renamed from Triantaphyllopoulou Vineyards to Akrani Estate, which comes from the word "ακράνης" which means companion. The choice of the name is not accidental, as it expects to recognize all the friendships that the family has created since 1996 in the world of wine.

Discover Ktima Akrani Red, an easy-drinking and refreshing wine from Kos. With a light red color and aromas of raspberries, blackberries, and a spicy hint of black pepper, it is perfect for warm days. Its invigorating acidity and light to medium body make it the ideal companion for barbecues, grilled chicken, grilled tuna, or Mediterranean stews. Enjoy it chilled at 13-14°C for maximum pleasure.

Discover Ktima Akrani Single Block Miniera Merlot, a 100% organic Merlot from Kos with a deep red color. Its complex nose reveals aromas of blackberry and blackcurrant, complemented by notes of vanilla and chocolate from its aging in oak barrels. The elegant structure and balanced finish make it an ideal pairing for game birds, beef stew, or high-quality cuts of meat. Avoid bitter or overly spicy flavors.

Akrani White Estate is a fine white wine from Kos, created with the Assyrtiko and Athiri grape varieties. With a bright color and refreshing aromas of citrus, green apple and white flowers, it offers freshness, balance and elegant acidity. The taste is full and lively, with a long fruity aftertaste that highlights the unique terroir of the Dodecanese. It is an ideal accompaniment to fish, seafood, shellfish, salads and light Mediterranean dishes. Served chilled at 8-10°C, bringing the freshness and authentic character of the Aegean to your glass!

Enjoy Ktima Akrani Malagousia, an organic wine from Kos with a light yellow color. The nose is full of aromas of melon, citrus, and white flowers, while the palate develops a creamy texture. The balanced acidity and soft finish make it an ideal choice for grilled fish, seafood risotto, fattier fish like salmon, roasted poultry, as well as dishes with basil, mint, coriander, or lemongrass. Serve at 11-12°C for the best experience.

Mountain Aegean grape Athiri fermented - without the addition of resin- and matured in large white pine barrels. Beautiful yellow color with gold and green highlights. Aromas of mastic and botanical notes such as mint, basil and sage. Together with the crisp acidity and medium body they result in a gastronomic wine intended for your food. Enjoy it with salads, fried appetizers, seafood, fish, but also white meat with herbal aromatic sauces.

Beautiful rose color with orange highlights. Aromas of ripe red fruits and sweet spices. In the mouth it has a mild sweetness that does not diminish. The aftertaste is long with beautiful and fine tannins despite being a rose wine. Enjoy it on its own, but I dare say it's a gastronomic semi-sweet rose. It will accompany wonderful Asian recipes with sweet and sour sauces, salads with sweet elements and even barbecues.

Discover Ktima Akrani Rose, an organic wine with a deep pink color and rich character. The nose is full of red fruit aromas, with dominant notes of strawberries and redcurrants. On the palate, round tannins prevail, leading to a long finish. This wine is an excellent match for pizza, pasta with red sauces (seafood, meat, vegetarian), and barbeque dishes like burgers, sausages, chicken, or pork. Serve it at 11-12°C for the best experience.

Discover Konstantara Merlot, an exceptional organic wine from PGI Halkidiki. This wine stands out for its deep purple color and fresh aromas of cherry, plum, and blueberry. Its velvety tannins make it an ideal choice for those seeking a smooth and fruity red wine. Pair it with pasta in tomato sauce, roasted pork, or even grilled pancetta. Avoid overly spicy or acidic dishes and desserts. Serve it at 12-14°C and savor every sip.

Konstantara Special Edition White. Discover Konstantara Special Edition White, an organic wine from PGI Halkidiki. A blend of Viognier and Assyrtiko, this wine boasts a brilliant golden-green color and irresistible aromas of apricot, citrus, and white flowers, with hints of vanilla and nuts. On the palate, it's creamy and full-bodied, with a crisp acidity. Pair it with seafood, fatty fish, or white meats in a cream sauce. Avoid heavy red meats. Serve at 10-12°C.