Wines

Ammonite is the most terroir-focused expression of Assyrtiko, a dry white wine from old, ungrafted vines in Santorini. It's the quintessential representation of the island's terroir, combining sharp acidity with rare finesse and an undeniable mineral character. Vinified in stainless steel tanks, the result is a wine with a clean expression and impressive balance. The palate is dominated by minerality, while complex aromatic layers unfold in the glass. Serve at 10-12C. It pairs perfectly with seafood, grilled fish, sushi, and Greek appetizers like fava and taramosalata. Avoid red meats and very sweet dishes. This is a wine that honors its ancient past while delivering a modern, unforgettable experience.

Tselepos Santorini Laoudia Kanava Xrysou is perhaps one of the leading assyrtika on the market. Coming from a single vineyard, in the area of Laoudia in the Tower of Santorini, the grapes of the Assyrtiko variety are left to ripen before the harvest, which is of course manual. This is followed by fermentation in amphorae, where the wine remains there for 8 months together with its wine sludge to mature.

Tselepos Santorini Nychteri Kanava Xrysou was introduced to us in 2018 and is another label created from 100% Assyrtiko. From the estates of the Chrysos family in Santorini and with the knowledge and experience of Giannis Tselepos, the grapes of the vineyards over 120 years old, will give us their best characteristics. They will be collected at the limits of natural maturation and will be fermented in large oak barrels, wherever it remains for 8 months together with its fine wine lees.

Gaia Vinsanto is the most iconic traditional sweet expression of PDO Santorini, a wine with deep roots in the island's history. It's made from sun-dried grapes, primarily Assyrtiko, that are dried in the shade to preserve their natural acidity and freshness. After 10 years of aging in old oak barrels, the result is a deep, multi-dimensional wine with aromas of caramel, roasted coffee, and dried fruits. Its full-bodied taste is perfectly balanced by the vibrant acidity of Assyrtiko, offering an endless finish. Serve chilled at 6-8C. It pairs perfectly with dark chocolate, blue cheeses, and nuts. Avoid red meats and seafood. This is a wine that promises a legacy of flavor with every sip!

Discover Gaia Nykteri, a wine that marries the history of Santorini with a modern approach. Based on the Assyrtiko grape, this wine is fermented entirely in barrels, revealing a rich and complex character. The aromas of roasted nuts and vanilla from the wood blend harmoniously with the island's minerality. Pair it with fatty fish, roasted white meats, or rich pasta dishes, as its robust structure can handle challenging flavor combinations. Avoid light dishes and red meats that would overpower its complexity. Serve it at 12-14°C and let it transport you to the unique sensation of the volcanic terroir. Whether you are a professional or a novice, Nykteri offers a distinct tasting experience.

Yellow-gold color. Rich nose with mineral notes, as well with tints of green apple & citrus combined by light notes of noble barrel. Generous mouth overflowing with the dominant fresh acidity and the long aftertaste. Rich and explosive foaming with long duration. Accompanies oily fish and slightly smoky, shellfish, exotic fruits such as pineapple mango and yellow fruits but also soft cheeses.

Assyrtiko Wild Ferment is a bold, idiosyncratic expression of the great variety from PDO Santorini. The winemaking process, using native yeasts in different vessels like oak barrels and clay spheres, gives it a unique character that reveals the unexplored side of Assyrtiko. Sourced from ungrafted vines, the wine authentically expresses the island's deep minerality, salinity, and vibrant acidity, enriched with a distinct aromatic richness. It is best served at 10-12C after decanting for about 30 minutes. It pairs perfectly with oily fish, seafood, and white meats with lemony sauces. Avoid desserts.

Tselepos Santorini Kanava Xrysou is one of the labels of Tselepos to open new horizons of wine activity, but also the vision of the Chrysos family, which is to revive Kanava and utilize its privately owned vineyards.

Discover Thalassitis by Gaia, a wine that truly expresses the authentic character of Santorini and the Assyrtiko grape. Sourced from ancient, ungrafted vineyards, this wine captures the unique essence of the volcanic terroir. With its sharp acidity and distinctive minerality, Thalassitis is the perfect partner for your most memorable moments. Pair it with seafood, oysters, or fatty fish, but avoid sweets, red meats, or dishes with heavy cream sauces. To unlock its full complexity, serve it at 10-11°C and, if you have time, decant it for 30 minutes. Whether you're a novice or an experienced wine lover, Thalassitis will transport you to the magic of Santorini with every sip!

Experience Ktima Alpha Assyrtiko "Agia Kyriaki" (100% Assyrtiko), a vibrant white wine from the Amynteo wine region in Macedonia, Greece. Cultivated at 535 m. elevation, this Assyrtiko develops a unique structure and acidity, matured for 8 months on its lees. It is the spirited voice of a unique terroir, expressing deep complexity. Boasting a brilliant, light-yellow color and rich aromas of citrus and white stone fruit, the palate is full, refreshing, and creamy, with a long finish. Serve at 10-12C. It pairs perfectly with seafood, fatty fish, white meats, and cream-based dishes. To honor its structure, avoid overly delicate dishes (like light sushi), heavy red sauces, and very sweet desserts. Let this exceptional wine brighten your table!

The first wines of Ktima Akrani Assyrtiko Reg. Expressions were bottled in 2003 and the most 25-year-old vines give the extremely concentrated wines. Recently, the labels were designed from the beginning and renamed from Triantaphyllopoulou Vineyards to Akrani Estate, which comes from the word "ακράνης" which means companion. The choice of the name is not accidental, as it expects to recognize all the friendships that the family has created since 1996 in the world of wine.

Asyrtiko White Dry Sur Lies has a golden color and aromas that come mainly from yellow fruits and citrus fruits. The feeling that leaves is cool giving notes of freshness and exotic aromas such as pineapple and lychee. Its acidity is perfectly combined with the rest of its elements and a balance is achieved.

Konstantara Special Edition White. Discover Konstantara Special Edition White, an organic wine from PGI Halkidiki. A blend of Viognier and Assyrtiko, this wine boasts a brilliant golden-green color and irresistible aromas of apricot, citrus, and white flowers, with hints of vanilla and nuts. On the palate, it's creamy and full-bodied, with a crisp acidity. Pair it with seafood, fatty fish, or white meats in a cream sauce. Avoid heavy red meats. Serve at 10-12°C.

The name Lagara White Dry means pure water and comes from the ancient Greek, where "lagaros" means clear. This is a wine that consists of "Sauvignon Blanc" and "Assyrtiko" grape varieties.

Seductive pale pink color accompanied by the presence of fine bubbles. Gentle nose with aromas of citrus and red fruits with notes of bread and acacia. Mouth richly aromatic with a refreshing acidity accompanied by a creamy foam. It first accompanies light dishes such as asparagus, salmon, shellfish, as well as fruits and desserts.

The Moraitis winery, in the area of Naoussa in Paros, has been producing fine wines for several years. In Sarakiniko of Paros is one of the vineyards of the winery, where the Assyrtiko variety grows. It is carefully collected, undergoes pre-fermentation extraction and fermentation at low temperatures before maturing for 8 weeks in its wine sludges, in order to offer us this special label, the Estate Assyrtiko BIO S.V. Sarakiniko White.

Pale yellow color with light green highlights, accompanied by rich fine bubbles, with symmetrical distribution and duration. Gentle nose with aromas of citrus fruits, flowers and notes of acacia and bread. Mouth richly aromatic with a refreshing acidity accompanied by a creamy foam. An intense aftertaste with mainly white-fleshed fruits. It first accompanies light dishes such as asparagus, salmon and shellfish.

Anastasia Fragkou Assyrtiko Barrel Aged is a special wine from 100% Assyrtiko, sourced from the vineyards of Attica. The aging process in oak barrels transforms the classic variety, giving it a fuller body, a creamy texture, and stunning complexity. With a pale-yellow color, its initial lemon aromas evolve into more complex notes of honey and dried fruits, with subtle hints of vanilla and nuts. The acidity remains, but it becomes more harmonious. Serve at 11-13C. It pairs wonderfully with fatty fish (salmon), lobster with butter sauce, and white meats with creamy sauces. Avoid very spicy dishes and very acidic sauces. This is a wine that offers a sophisticated and rewarding experience with every sip!

Discover "Manteio," a captivating wine from the vineyards of Parnassus, harmoniously blending the Greek Assyrtiko with the international Chardonnay. With a golden-yellow hue, it offers a rich bouquet of tropical fruits and citrus, while a brief aging in oak barrels adds a touch of elegant woody aftertaste. Serve it at 10-12°C. It's an ideal partner for fatty fish, roasted chicken, lobster pasta, and dishes with creamy sauces. Every sip is a secret revelation, a truly unique experience!

The Harmony of Varieties! Domaine Florian Terzetto 2018 is a brilliant, dry white wine from the Epanomi peninsula. It's a perfect blend of Malagousia and Assyrtiko, where the two varieties are co-fermented to seamlessly integrate the rich aromas of Malagousia with the crisp acidity of Assyrtiko.With a vibrant green-to-yellow color, it has a complex bouquet of citrus, peach, melon, and hints of flint. The palate is full-bodied and well-balanced, with a long finish that reveals notes of almond blossom and hazelnut. Serve at 10-12C. It pairs perfectly with poultry in white sauce, grilled fish, mushroom risotto, and pasta. Avoid sweets and very spicy dishes. This wine is a testament to the harmony of great grapes.

Discover Evais -meaning favorable, cool-, a wine that brings the freshness of its selected varieties. This harmonious blend of Greek Assyrtiko with international Sauvignon Blanc is bright greenish yellow and invites you to a unique experience. Tropical fruits blend perfectly with the characteristic minerality, offering a fruity and cool mouthfeel with lively acidity.Serve at 12-14°C. It is the ideal companion for green salads, pasta, seafood risotto, grilled fatty fish, olive oil and cheese platters. Avoid combining it with red meats with heavy sauces or very sweet desserts.

Defkalion is created from a variety of Assyrtiko from Santorini that matures perfectly in the semi-mountainous vineyards of the Karamitros Family.

Ageriko White Dry is an authentic Greek wine from the island of Lipsi, which combines three special varieties: Fokiano, Assyrtiko and Athiri. With a bright color and aromas of citrus, white fruits and subtle botanical tones, it offers freshness, balance and cool acidity. On the palate it leaves a long, delightful aftertaste reminiscent of the Aegean summer. It ideally accompanies fresh fish, seafood, fresh salads and light cheeses, while it is served chilled at 8-10°C. A wine that captures the authenticity and island character of Lipsi!

Gaia Monograph Assyrtiko is a captivating expression of this cosmopolitan variety from the vineyards of PGI Peloponnese. It offers a different side of Assyrtiko, fruitier and more extroverted than its Santorini counterparts, yet with the same authenticity. With intense aromas of citrus and tropical fruits, the wine is cool, youthful, and floods the palate with freshness. An almost salty finish gives it a unique character. It's best served at 8-10C. It pairs perfectly with grilled fish, seafood, shellfish, and fried calamari. Avoid very sweet or spicy dishes to let its finesse shine.

Kallisto White Dry of Mercouri Estate is a white dry wine that comes from two island varieties Assyrtiko and Robola, giving a fascinating taste.

Akrani White Estate is a fine white wine from Kos, created with the Assyrtiko and Athiri grape varieties. With a bright color and refreshing aromas of citrus, green apple and white flowers, it offers freshness, balance and elegant acidity. The taste is full and lively, with a long fruity aftertaste that highlights the unique terroir of the Dodecanese. It is an ideal accompaniment to fish, seafood, shellfish, salads and light Mediterranean dishes. Served chilled at 8-10°C, bringing the freshness and authentic character of the Aegean to your glass!

Lemon green in color with intense aromas of citrus fruits, sour apples and mint. Rich and aromatic taste with a high acidity accompanied by a noble foam and a long aftertaste. It accompanies light dishes such as asparagus, salmon and shellfish.

Monolithos White is a refined blend of Malagousia (40%), Assyrtiko (30%) & Moschato (30%). It comes from mountainous Corinthia vineyards (850-950 m.) with 30-year-old vines, ensuring low yield concentration. With a pale white-gold color, it offers a bouquet of exotic and sweet tropical fruits (banana, pineapple, mango). The palate is full-bodied, with the aromas echoing the nose, balanced by refreshing acidity. Serve at 11-12C. It pairs ideally with fish, shellfish, white meats, and creamy pasta sauces. Avoid heavy, fatty red meats and sweet desserts. A vibrant wine that truly captures the spirit of the Greek mountains!

Get ready to discover a unique Assyrtiko, straight from the vineyards of Parnassus. This wine, with its bright green-yellow color, invites you to explore the aromas of lemon, lime, and white flowers. On the palate, its crisp acidity revitalizes the taste buds, offering a fruity and full-bodied flavor. Best served at 8-10°C, it is the perfect companion for seafood, fish, and dishes with lemony sauces. Avoid pairing it with heavy red meats or sweets. This wine brings the freshness and soul of the Greek mountain straight to your glass!

Assyrtiko is an island variety, but it has managed and has adapted perfectly to the Attic vineyard. Nikolou Assyrtiko Attiki White Dry is produced exclusively from this variety and proves to us that it can give us high quality wines in any soil that can be adapted. The grapes will undergo alcoholic fermentation, with selected yeasts, in spring tanks and temperature controlled.

Iama dry white wine is produced from the Assyrtiko and Malagouzia varieties that come from the estate's vineyards in Yaltra, Northern Evia.

Experience the Greek spirit with Monolithos Rose from the Bairaktaris Estate. This wine is a powerful blend of Agiorgitiko (80%) and Assyrtiko (20%), presenting an attractive pale peach hue. With refined aromas of cherry, sour cherry, and pomegranate, its balance makes it an excellent starting point for those new to wine and a valued asset for restaurant professionals. It pairs wonderfully with white meats, pasta, fresh salads, and pink seafood (like shrimp). Avoid heavy red meats.

Get ready for a unique journey of flavors where Italy meets Japan! The Arione UMI Sushi Wine is born from a special blend of white grape varieties in the heart of Piedmont. With its beautiful straw-yellow color and delicate aromas of fresh flowers and peach, it invites you to explore its character. Its soft, well-balanced taste with a fruity finish makes it an ideal pairing for sushi and sashimi, as well as light fish dishes. Serve it chilled at 8-10°C, and avoid heavy, fatty foods that might overwhelm its delicate profile!

Discover MONOGRAPH MULTI, a white wine blending the finest Greek varieties from the Peloponnese, where Assyrtiko takes the lead. This harmonious composition showcases the region's unique terroir, resulting in a wine with rich body, depth, and a long finish. It's perfect for those seeking more than a simple white. Enjoy it chilled at 10-12°C. It pairs beautifully with fatty fish, like salmon, white meats with creamy sauces, mushroom risotto, and even hard cheeses. Conversely, avoid pairing it with very simple dishes, red meats, or foods with strong vinegar or lemon flavors. This is the wine that promises to elevate your most cherished moments!

Discover "Erochos", the first wine from the Argiriou Estate, born from a love for the land of Parnassus. This exceptional blend of the Greek Assyrtiko and Roditis with the international Sauvignon Blanc is a wine with a light green-yellow color and a velvety texture. On the nose, it's dominated by aromas of citrus and fruits, while on the palate, its balanced acidity and elegant taste offer a wonderful, light finish. With its amazing value for money, "Erochos" is the perfect choice for any occasion. Ideally served at 8-10°C. It goes perfectly with fish, seafood, green salads and poultry. Avoid combining with fatty or heavy dishes!

Nice exotic aromas, such as fruity notes of banana, apple, peach, but also hints of minerality and herbs. On the palate it is aromatic with medium volume with cool acidity, juicy and delicious. It can accompany wonderful salads, aromatic dishes, white cheeses, fish and poultry.