Wines

Discover Loudas Moschato-Roditis, a wine that brings the coolness of the Greek summer to your glass. This blend of aromatic Moschato with expressive Roditis has a bright white-yellow color with grey reflections. The nose is dominated by aromas of rose, pineapple, orange, and lemon blossoms. The palate is refreshing, fruity with perfectly balanced acidity, offering a long, pleasant finish. It's a wine that awakens the senses and fills us with joy. Best served at 8-10°C. It pairs beautifully with dishes that favor acidity and herbs: cheese/spinach pies, fried calamari, fish, and chicken with a lemony sauce. Avoid red meats with heavy sauces and overly spicy food.

Canti Spumante Rosato is a sparkling wine, with the main ingredients being the Glera grape variety and red fruits.

In general, the orange color gives dynamism, innovation, reveals originality and expresses the international character of the company. Piccini Chianti is made from the best Sangiovese, Ciliegiolo and Canaiolo grapes grown in the Tuscan soil. It has a deep ruby ??color with an intense and persistent aroma of ripe red fruits and is a well-structured wine with soft tannins and distinct notes of red fruit. It is a multi-tool on the table as it goes well with a wide variety of dishes, from first courses and soups to roasts and pizza. Enjoy it at 18°C!

Hit the Road Red Semi-Sweet is a nice red wine from the varieties of Limnionas and Cabernet Sauvignon.

Discover "Erochos", the first wine from the Argiriou Estate, born from a deep love for the land of Parnassus. This exceptional blend of the Greek Mavroudi and the cosmopolitan Merlot is a wine with a deep red color and a velvety texture. On the nose, it's dominated by aromas of forest fruits and smoke, while on the palate, sweet tannins and balanced acidity offer a lovely, medium-length finish. With its amazing value for money, "Erochos" is the perfect choice for any occasion. Best served at 16-18°C. It pairs perfectly with roasted meats, red sauces, and aged cheeses. Avoid pairing it with fatty fish or spicy dishes!

Grey "Gris De Moschofilero", is a special, white wine with a strong varietal aroma and strong personality. In order to get the best result and the best part of the aroma of the variety, they left the grape in contact with the skins, at very low temperatures. Both the aromas and the color of the variety are found in the skins of the grapes and so to create Moschofilero, they will use the "vin saignee" technique.

Wild Merlot-Syrah is a label from the Kanakaris Winery and the mountain slopes of Egialia. At Kanakaris Winery they chose to redefine the basic principles of modern winemaking, completely removing sulfites and fermenting with the native yeast of the vineyard.

Piccini Pinot Grigio has a straw yellow color with greenish hues and is a medium bodied wine. On the nose it immediately shows its floral character combined with fruits such as apple and peach, thus maintaining a light and fruity palate. Its crisp acidity balances well with its smooth character, which makes it a pleasant and easy-drinking wine. It goes well with Mediterranean cuisine, with antipasti or white meat, but it is also wonderful with seafood.

If you are looking for an everyday wine, to accompany your food or some fruit, this white wine from Tyrnavos Black Muscat with a bright, pale yellow color with explosive aromas of fruit on the nose, subtle acidity and a pleasant aftertaste is your wine.

A semi-sweet rose from Moschato Mavro Tyrnavou with a rosy bright color with aromas of tropical fruits and roses, natural sweetness and full taste. Enjoy it with fruit or Chinese cuisine such as spring rolls with sweet and sour sauce.