Wines

Don Luciano Moscato Pink is another label created from 100% Moscato grapes that the Garcia Carrion winery brings to our table.

Don Luciano Blue is a sparkling wine, created exclusively from Moscato grapes and carefully selected berries.

Don Luciano Brut is a sparkling wine that pleasantly surprises our palate.

A delicious blend of two fine varieties from Peloponnesian vineyards: the popular and versatile Agiorgitiko with plum and cherry aromas and the noble Syrah with its intense, spicy and blackberry character.

Garalis Retsina Rose is created from 95% Muscat of Alexandria and 5% Limnio. A unique combination of aromas combining red fruits, quince, red cherries and soy sauce with mint, resin and machete. Accentuated acidity, light tannins, restrained alcohol, full volume and long aftertaste. A unique wine that brings in the same glass the popular taste of retsina with the salty umami character, giving an original wine of natural vinification. Garalis Retsina Rose is an ideal match for the ouzeri, next to calamari, fried sardines and saganaki shrimps. The most adventurous wine lovers who love sushi, however, will be even more rewarded as the strong salty aromas and the characteristic 'soy sauce' character of the wine will make it an ideal companion next to Spicy Tuna rolls with tuna, Shrimp Tempura rolls with breaded shrimp, avocado and eel sauce or a classic Alaska roll with smoked salmon, cucumber, avocado and asparagus. It is necessary to accompany soy sauce with washabi so that the taste dialog is successful.

You don't call it light rose! Aromatically you will detect fresh fruits such as strawberry and cherry along with a hint of minerality. Taste-wise, the mouth follows the nose with aromas of red fruits, medium body and cool aftertaste. Enjoy it cool with pizza and pasta with red sauces, oily and boiled sausages.

An everyday white-yellow wine with a delicate nose, and hints of white flowers and summer fruits such as peach and melon. In the mouth it is light, balanced and cool with a long aftertaste. It comfortably accompanies white cheeses, green salads, boiled vegetables and it is also ideal as an aperitif.

One of the most famous dessert Greek wines with many international awards is Mavrodafni of Patras Red Sweet, which is cultivated in specific areas on the outskirts of the city of Patras. Distinguished for its complex aroma of sour cherry, raspberry, fig and spices.

Gaia Monograph Agiorgitiko is a wine that expresses the authentic character of PGI Peloponnese. Sourced from high-altitude vineyards in Nemea, this youthful red wine maintains all the freshness of the variety. With a bright reddish-violet color, it offers aromas of blackcurrant, pomegranate, and subtle hints of butterscotch. The palate is full of freshness and fruitiness, with soft tannins and a pleasant finish. It is best served chilled at 10-12C. Enjoy it as an aperitif or with dishes of medium intensity. Avoid desserts, fish, and seafood that would overpower its elegance.