Wines

It is a wine of great varietal expression. It has a straw yellow color with greenish highlights and rich aromas with a persistent expression of white flowers, white fruits and citrus fruits with mineral notes. In the mouth, the taste confirms the aromas that develop and thus a balance between smell and taste emerges. It is fine, fresh, crisp and persistent with a lingering almond aftertaste. Accompany it with hot and cold appetizers, first courses with white sauces and dishes based on mushrooms and seafood.

Sauvignon Blanc from an altitude of 1100m on the Slopes of mountainous Aigialia, all this plus the oenologist Tasos Drosiadis and the Kanakaris family guarantee us the result.

Get ready for a unique journey of flavors where Italy meets Japan! The Arione UMI Sushi Wine is born from a special blend of white grape varieties in the heart of Piedmont. With its beautiful straw-yellow color and delicate aromas of fresh flowers and peach, it invites you to explore its character. Its soft, well-balanced taste with a fruity finish makes it an ideal pairing for sushi and sashimi, as well as light fish dishes. Serve it chilled at 8-10°C, and avoid heavy, fatty foods that might overwhelm its delicate profile!

Discover Bairaktaris ROCK 'N ROSE, a delightful semi-sweet rose that brings joy to your glass. Born on the slopes of mountainous Corinthia (Greece), it harmoniously blends delicate Malagousia (60%) with fruity Agiorgitiko (40%). The pale, light pink color and lively aromas of red berries and citrus embrace the palate with a balanced, gentle sweetness. It's perfect for beginner wine lovers and a pleasant surprise for experienced enthusiasts and food service professionals. Food Pairing: Magically pairs with cool fruit salads, soft cheeses, and the sweet-and-sour notes of Chinese and Thai cuisine. Serve it chilled, at 8-10°C. Avoid overly bitter or highly acidic dishes. A celebratory, feel-good wine!

Maschio Prosecco Doc comes to us from Veneto of Italy. At least 85% of the grapes used are of the Glera variety while the remaining 15% are of the DOC series.

Gaia Notios "MONOGRAPH" Agiorgitiko-Syrah is a youthful, fruity red wine that combines two emblematic varieties of PGI Peloponnese: Agiorgitiko and Syrah. Cultivated in our vineyards in Koutsi, Nemea, the grapes create a wine that perfectly marries the vibrant fruit and supple tannins of Agiorgitiko with the richness and spicy character of Syrah. With a deep reddish-violet color, it is ideal served cool at 10-14C, even during warmer months. It pairs perfectly with light red meats like burgers, pasta with red sauce, and Mediterranean appetizers. Avoid heavy meats and fish. A wine that brings the unpretentious freshness of the south to your table, any season!

Discover MONOGRAPH MULTI, a white wine blending the finest Greek varieties from the Peloponnese, where Assyrtiko takes the lead. This harmonious composition showcases the region's unique terroir, resulting in a wine with rich body, depth, and a long finish. It's perfect for those seeking more than a simple white. Enjoy it chilled at 10-12°C. It pairs beautifully with fatty fish, like salmon, white meats with creamy sauces, mushroom risotto, and even hard cheeses. Conversely, avoid pairing it with very simple dishes, red meats, or foods with strong vinegar or lemon flavors. This is the wine that promises to elevate your most cherished moments!

Henkell Trocken is a classic label of Henkell Winery, one of the most recognized wineries in Germany, which was introduced to us in 1856.

Montepulciano d'Abruzzo is the pioneer in the red wine tradition of central Italy, especially the mountainous regions of Abruzzo. It has a purple color with purple highlights and intense aromas with notes of red fruit, tobacco, licorice and spices. At the first sip, this wine conquers you with its smoothness and becomes harmonious and fresh accompanied by intense fruit aromas. Accompany first courses with meat sauces, roast meats, roast lamb, sausages and seasoned cheeses.

The Moraitis winery, in the area of Naoussa, in Paros, has been producing fine wines for several years. The Moraitis family in Paros vinified and combined the Aegean varieties Mandilaria and Vaftra and thus the Meltemi Red Dry wine is created.