Wines

Abruzzo's deep connection with water shapes its coastal villages, mountain valleys and cultural heritage.

Produced from Greece_s noblest red grape variety, Agiorgitiko, in our hillside vineyards in Nemea. Matures for 12 months in French oak barrels

A Merlot with an amazing value for money aged for 12 months in oak barrels. Aromatically you will distinguish ripe characters such as tomato paste, ink, blackberry jam and smoke. The taste is fruity with a sweet aftertaste. It accompanies wonderful dishes of greek cuisine such as stews, moussaka, rooster in red wine sauce, but also stews with minced meat and mushrooms.

Iama dry white wine is produced from the Assyrtiko and Malagouzia varieties that come from the estate's vineyards in Yaltra, Northern Evia.

Iama Red Dry combines two well-known grape varieties to get the final result. The "Vradiano" variety originating from Evia, and the Syrah variety originating from France, make this wine unique which is ready for consumption with the possibility of further aging for at least 4 years.

The creators of the Iama Rose wine for its production chose to use the rare variety "Vradiano" instead of various international, famous varieties. The procedure that is followed is the classic cold extraction of grapes for 18 hours and then it is vinified. It is ready to be consumed after these procedures.

Experience the Greek spirit with Monolithos Rose from the Bairaktaris Estate. This wine is a powerful blend of Agiorgitiko (80%) and Assyrtiko (20%), presenting an attractive pale peach hue. With refined aromas of cherry, sour cherry, and pomegranate, its balance makes it an excellent starting point for those new to wine and a valued asset for restaurant professionals. It pairs wonderfully with white meats, pasta, fresh salads, and pink seafood (like shrimp). Avoid heavy red meats.

The Allure of Attica. Anastasia Fragou Savvatiano is a refreshing white wine made from 100% Savatiano, grown in a single vineyard in Spata, Attica. The winemaking process, with cold soak, brings out its elegant character and invigorating flavor profile. With a greenish-yellow color, it offers abundant aromas of lemon blossom, lychee, and mango, with persistent hints of mint and lime. The palate is crisp and refined, with zesty acidity and a pleasant finish. Serve ideally at 8-10C. It pairs perfectly with oily stews, fatty fish, and seafood. Avoid very rich red meats and desserts. This wine is a pure expression of the Attica terroir!

A dry sparkling wine with a straw yellow color and a delicate aroma of wild flowers. On the palate it is characterized by a dry and pleasant taste thanks to its freshness. It is a culinary wine suitable for the glass but also ideal for a good aperitif. Accompany sandwiches, appetizers, fish soups, salty fish, vegetable-based dishes, pasta with sauces, risotto and other typical Mediterranean dishes.

Avros Nikolou White Dry is a white dry wine, which consists exclusively of the Muscat variety of Alexandria. The grapes come from Atsiki of Lemnos. The climate of the island in combination with the volcanic soil and the knowledge of the people of the Nikolou winery, make the variety to adapt perfectly and to highlight its best elements. The grapes will be carefully selected and then go through the process of pre-fermentation cold extraction and extraction of the must for 24 hours. This will be followed by fermentation in stainless steel tanks, with the use of sulfur dioxide being significantly limited.