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Il Poggio Piedirosso Campania IGP Maiestus 0.75L

06ΚΡΑΙΛΠ008

Piedirosso is a rare and ancient variety found mainly in Campania, Italy and means "red feet". After aging for 6 months in barrique barrels and staying for 1 year in the bottle, it gives us a beautiful ruby red wine. To our nose it reveals complex aromas of cherry, plum and raspberry, slightly spicy. In the mouth, it is pleasant, smooth, slightly salty and velvety. It has an aftertaste with moderate length and persistence. Accompany pasta or rice in tomato sauce or with ragout, red and white meats such as rabbit, vegetable soups with legumes, fish soups, cured meats and not very mature cheeses.

12.99€

Nikolou Botanic Sparkling White Dry 0.75L

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Nikolou Botanic Sparkling White Dry is a sparkling wine from the Savvatiano variety, whose early vintage gives juice rich in acids with low pH. After the necessary procedures for its production, the wine follows a second fermentation in the bottle with the classic method of production of sparkling wines and then it will mature in the bottles for 6 months.

12.99€

Ktima Akrani Grenache Single Block M 2022 0.75L

ΣΜΟΙΜ23

Discover Ktima Akrani SBM Grenache, an organic, single-varietal wine from Kos. Its red color and aromas of wild herbs, sour cherry, and bitter almond are reminiscent of the Mediterranean countryside. It has a medium body, a creamy texture, and a balanced acidity. This wine is an excellent match for dishes with rich red sauces, such as lasagna, moussaka, and stewed lamb, as well as roasted meats. Serve at 16-18°C.

12.99€

Tselepos Dilofos 2019 0,75L

ΣΜΤΣΛΔΙΛΕΡ751

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Dilofos is an aromatic red wine, which is prepared from the Tselepou estate and is a composition of the Merlot and Cabernet Sauvignon varieties at a rate of 50% each.

12.95€

Vourvoukeli Pamidi Rose Dry 2022 0.75L

ΣΜΒΡΒ01100318

Pamidi Rose Dry is a special label, full of floral and fruity notes, of the Vourvoukelis Estate! Pamidi Rose Dry wine has a pink-salmon color. The aromas that are in abundance are those of strawberry and cherry fruits.

12.95€

Gaia Moschofilero Wild Ferment 2021 White Dry 0.75L

ΣΜΓΑΙ11919

Gaia Wild Ferment Moschofilero is a unique expression of this versatile variety from PGI Peloponnese. The winemaking process, which includes wild fermentation and aging in oak barrels, gives it a more complex and authentic character, highlighting the region's unique terroir. The nose is dominated by classic aromas of rose, jasmine, and citron, enriched with delicate notes of butter and depth. The lively acidity is perfectly balanced with its body, offering freshness and complexity. It is best served at 12C. It pairs wonderfully with Mediterranean cuisine, seafood, oily stews, and white meats. Avoid very heavy red meats that would overpower its delicate flavor.

12.95€

Matamis Charilys Rose 0.75L

ΣΜΜΤΜ71230007

Seductive pale pink color accompanied by the presence of fine bubbles. Gentle nose with aromas of citrus and red fruits with notes of bread and acacia. Mouth richly aromatic with a refreshing acidity accompanied by a creamy foam. It first accompanies light dishes such as asparagus, salmon, shellfish, as well as fruits and desserts.

12.95€

Matamis Malagouzia Small Batches 0.75L

ΣΜΜΤΜ71230004

Color pale yellow with light greens highlights. Nose rich and expressive with aromas of citrus fruits, pineapple, acacia and floral notes. Mouth rich, fatty, aromatic with a refreshing acidity accompanied by a long intense aftertaste with lady typically the white-fleshed fruits. Ideal during the entire meal with the most ideal combination with fish and seafood.

12.95€

Cantina Zaccagnini Tralcetto Montepulciano d'Abruzzo DOC Riserva 2020 0.75L

06ΚΡΑΖΑΓ005Α

The Montepulciano d'Abruzzo grapes used for this wine are from a vineyard located in the beautiful Casauria Valley. The harvest is done by hand normally at the end of October. The wine is fermented for 15-20 days in oak barrels and also aged in oak barrels for at least 9 months. After bottling it remains in the cellar for at least 6 months.

It has a deep red color with purple highlights. Its aromatic panorama is broad, with floral rose aromas, fruity berry aromas - especially raspberry jam - and graphite in the background. In the mouth it is full, dynamic with nice tannins and freshness. Goes well with savory, well-seasoned dishes such as pasta with sliced meat, mushroom risotto, red meat and lamb.

12.95€

Poultsidis Chardonnay Oak BIO 2021 0.75L

ΣΜΠΛΤ021

A unique "contact", where the elements of the oak embrace beautifully the primary floral and fruity aromas of Chardonnay. The alcoholic fermentation takes place in French Ermitage 500 ltr barrels, where the wine ages for 6 months with the presence of wine lees. It is characterized by its complexity and intensity in the nose, where vanilla, nuts and tobacco combine with aromas of exotic fruits and citrus. The acidity is balanced and harmonized with the whole, whereas a fruity aftertaste of long duration and the oak aroma fade beautifully and sweetly. Accompany big grilled fish, white meat grilled or cooked with rich white sauces.

12.95€