Wines

A wonderful, balanced and well-structured Kabinnett. Aromas of stone fruit, such as nectarine and peach, as well as notes of wet pebbles, are accompanied by a refreshing acidity and a moderate body in the mouth. Its aftertaste is long and persistent. Enjoy it now or in a few years, accompanied by Asian dishes, spicy or not. Ideal for seafood or fish and fresh salads with sweet dressings.

Discover Thalassitis by Gaia, a wine that truly expresses the authentic character of Santorini and the Assyrtiko grape. Sourced from ancient, ungrafted vineyards, this wine captures the unique essence of the volcanic terroir. With its sharp acidity and distinctive minerality, Thalassitis is the perfect partner for your most memorable moments. Pair it with seafood, oysters, or fatty fish, but avoid sweets, red meats, or dishes with heavy cream sauces. To unlock its full complexity, serve it at 10-11°C and, if you have time, decant it for 30 minutes. Whether you're a novice or an experienced wine lover, Thalassitis will transport you to the magic of Santorini with every sip!

Intense greenish-yellow color, aromas of dried fruit, licorice, lemon, candied pineapple and a hint of flint in the bouquet are the first elements that stand out. It is a muscular wine in the mouth with a tight structure, elegant sweetness and spicy acidity with saltiness. Enjoy it with baked chicken or a Wiener schnitzel!

Beautiful foam formation that lasts a long time and develops beautifully. Yeast notes, along with aromas of plum cake and cherry tart. This is a wine that shows its strength on the palate, with subtle fruit, white mandolato, hazelnut cake, very pleasant mouthfeel and wonderfully smooth acidity. It's so close to a champagne!

La Tour Vendanges Tardives has a deep golden color and aromas of candied exotic fruits and honey. In the mouth, the refreshing acidity balances the rich and sugary palate. This wine is ideal with fruit desserts, ice cream, blue cheeses and foie gras. You can keep it for up to 15 years.

A Gewurztraminer from the famous Grand Cru Sporen. With a clear, pale yellow color and vinification in stainless tanks and oak barrels, this wine is recommended to us. When it opens, aromatically, you will distinguish rose, lychee and peach and in the mouth, sweetness and acidity in perfect balance. It is a very well structured wine with a smooth and long aftertaste that leaves the feeling of passion fruit. Enjoy it as an aperitif, with some white or chocolate dessert. It ages comfortably for 10 years.

Afianes Litani is an exceptional dry white wine from the indigenous Begleri grape cultivated in Ikaria. Sourced from old, organic vineyards, this wine offers a unique experience. With its slightly cloudy, transparent appearance and rich legs, it reveals its 13.5% alcohol content. Aromas of white mushrooms, stone fruits, quince, and butterscotch fill the nose and palate, while its sweet finish and balanced acidity make it particularly appealing. Perfect for a romantic dinner or a girls' night out, this wine pairs beautifully with a wide range of dishes. Enjoy it with lemon lamb, grilled fish, seafood, rich cheeses, pasta with white sauces, and white meats. For the best experience, serve it at 10-12°C.

The Power of Time! Domaine Florian Syrah Barrique 2015 is a robust dry red wine, 100% Syrah, from an organic vineyard in Epanomi. Aged for 24 months in oak barrels and at least 12 months in the bottle, it gains unique complexity and a powerful character. With a deep purple color, it offers intense aromas of sour cherry, black currant, and dried fruits, with notes of dark chocolate, vanilla, and spices. The palate is full-bodied, with well-integrated tannins and refreshing acidity, leading to a long, spicy finish. Serve at 16-18C after decanting for 20-30 minutes. It pairs perfectly with grilled steak, roast beef, and game. Avoid very light dishes and acidic sauces. This wine is a true testament to the elegance of time!

Elegant Riesling Kabinett with captivating aromas reminiscent of white-fleshed peach and white flowers. In the mouth it is balanced, like all wines from Weingut Gunther Steinmetz, with concentration, acidity and aftertaste at an excellent level. Enjoy it with soft cheeses, salmon, seafood, shellfish, grilled chicken, pork and fusion cuisine recipes.